Kunal Rawal brings in the Chinese New Year with an Exclusive Collaboration featuring Hakkasan’s Signature Flavours

As the Lunar New Year draws near, Hakkasan, known for its mastery of modern Cantonese cuisine, proudly announces an exciting collaboration with the celebrated fashion designer Kunal Rawal. From his contemporary Indian luxury label, Rawal brings a touch of sophistication and flair to Hakkasan, marking a celebration of the Year of the Dragon.

The bond between Hakkasan and Kunal Rawal is more than a mere partnership; it's a meeting of kindred spirits rooted in a shared appreciation for elegance and refinement. Hakkasan, a long-time favourite of Rawal, resonates with his personality, making this collaboration a natural fit. With the Year of the Dragon on the horizon, both entities unite to craft an immersive dining experience where culinary artistry meets fashion and design.

Within the confines of Hakkasan, guests are greeted with a blend of hues and designs that evoke creativity, strength, and good luck—the very essence of the Year of the Dragon. Rawal's touch is evident in every detail, from bespoke table mats featuring his signature designs to wall decor inspired by the mythical dragon.



Rawal's interpretation of the dragon adds a touch of mystique and charm to Hakkasan, with textures, hues, and motifs paying homage to this revered creature. It's a subtle yet poignant tribute to the spirit of the Lunar New Year and its symbolic significance, reflecting both Rawal's artistic vision and Hakkasan's cultural resonance.

“My relationship with Hakkasan dates back to my college days in London when my parents would visit me at university and then take me out for the best meals of my life. Everything about Hakkasan, from the innovative and classic dishes to the presentation and flavour spectrum has always made me appreciate the handmade luxury they offer.”

Kunal Rawal

Rawal's reputation for elegance shines through in his designs, which are renowned for their non-conformist and multi-functional approach. This essence of refinement and versatility permeates every aspect of the collaboration, adding an extra layer of allure to the dining experience at Hakkasan.



Food:

Kunal Rawal has co-created a limited edition menu featuring some of his favourite dishes from the outpost across time like the Avocado and Passion Fruit Salad, a refreshing mix of Belgium endive, arugula, buttery avocado, and crunchy macadamia nuts with plum and passion fruit dressing, offering a delightful blend of textures and flavours. Deep-Fried Prawn and Kumquat present succulent prawns deep-fried to a crispy exterior, complemented by citrusy brightness from kumquat and mango tossed in herbed honey. Edamame and Bean Fried Rice infused with lemongrass, kaffir, galangal, and Asian chillies, and the Soba Noodle and Tofu Pot featuring yam, lotus root, water chestnut, and scallion, reflect his love for tangy, nutty, and aromatic culinary experiences.

To further tantalize your taste buds, diners can explore the menu, which offers a variety of dishes. For those seeking small bites, the Black Truffle Mushroom Dumpling offers a combination of truffle, shiitake mushrooms, and black fungus, delivering an umami richness heightened by earthy notes. Moving on to the stir-fry options, the Prosperous Buddha's Delight Vegetable showcases a vibrant medley of baby pak choi, broccolini, and Chinese bud bathed in a luscious black garlic sauce, creating a celebration of flavours and textures and the Stir-fry Himalayan Trout presents succulent trout stir-fried to perfection featuring a delectable blend of fermented black and red vinegar, scallions, and pepper, offering a sweet and spicy experience reminiscent of classic Kung Pao sauce with the addition of bell peppers and macadamia nuts.



For a sweet ending, savour The Auspicious Dragon, a velvety spicy chocolate mousse balanced with sweetness and heat, paired with a vibrant spicy raspberry compote and a refreshing spiced raspberry sorbet.

Cocktails:

Complementing the gastronomic delights is a curated cocktail menu inspired by the spirit of Chinese New Year. From the vibrant Red Dragon to the refreshing Kowloon Cooler, each cocktail is a celebration of flavour and craftsmanship, reflecting the festive atmosphere of the occasion. The Lucky Dragon stands out, featuring Monkey 47 gin infused with dragon fruit, peach liqueur, yuzu, litchi, and ginger ale, offering a harmonious blend of fruity sweetness with a hint of ginger spice.

"Hakkasan's Chinese New Year festivities have garnered global acclaim over the years. Embracing the Year of the Dragon, symbolizing power and new beginnings, we are excited to unveil our partnership with India's renowned fashion designer, Kunal Rawal. Together, we have meticulously crafted a limited edition à la carte menu that encapsulates the essence of the Dragon alongside Kunal Rawal's charismatic flair. Our carefully curated food and cocktails menu, crafted by Executive Chefs from Hakkasan establishments worldwide, showcases auspicious ingredients and flavours inspired by the Chinese zodiac animal. From delectable poultry, lamb, and seafood dishes to enticing vegetarian options, each item embodies the spirit of the Dragon and reflects the culinary finesse of Hakkasan. Transforming the restaurant into a festive haven, vibrant decorations inspired by Chinese New Year's dragon symbolism and Kunal Rawal's elegant designs adorn the space. We eagerly anticipate our guests immersing themselves in the celebratory ambience of Hakkasan."

Udai Pinnali, CEO of Aditya Birla New Age Hospitality,

A tapestry of textures and flavours awaits at Hakkasan, inviting guests to explore the depths of cuisine, couture, and celebration in signature Kunal Rawal style, making this Chinese New Year collaboration an unforgettable experience.



About Hakkasan:

Hakkasan is a globally renowned restaurant brand offering modern Cantonese cuisine, elevated dining experiences, and unparalleled hospitality. With locations in major cities around the world, Hakkasan has become synonymous with culinary excellence and innovation.

Restaurant Timings: 12 Noon to 4 PM and 7 PM to 1:30 AM

For Reservations: +91 83558 77777

Address: Hakkasan, 206 Krystal, Waterfield Road, Bandra West, Mumbai, Maharashtra 400050

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