Laid Back Sunday Brunch at YOUnion, Kamla Mills

YOUnion, the all-day bar and restaurant that pays homage to the millennials – or Generation Y – has recently introduced Sunday Brunch. 

The extensive Brunch menu offers something for everyone, so diners are encouraged to come hungry and linger over the wide selection of dishes available.

A series of Small Plates offer Vegan Black Chickpea Hummus, with gluten-free chips, Mexican rub and sesame oil; Gluten-Free Soft Shell Crab Tacos, crispy soft-shell crab with gun powder, cilantro pico de gallo, and iceberg lettuce; and Gluten-Free Turkish Poached Eggs, with tahini labneh, garlic toast, chili oil, gremolata and poached eggs. On the Bun, options include The Pretentious Protein Burger, brioche bun with sriracha mayo, panko-fried paneer, jalapenos and greens; The Pumbaa Pav, sesame bun, Goan chorizo, and fresh jalapeno buttermilk dip; and Bagel & Hen, sweet and salty bagel, chicken Milanese, and house green salad.

For their Mains, diners can enjoy Mac & Bisque, lobster, parmesan, white mornay sauce, truffle oil and chives; Gochujang Paneer with Udon Noodles, scallions and baby carrots; and Keto Bibimbap Chicken Bowl, sesame-glazed chicken, wild mushrooms, salad and rice.

Staples such as Keto Irani Butter Chicken, spicy, shredded butter chicken and garlic naan; The Sindhi Uncle, spicy and tangy curry with steamed rice; and Nalli Nihari, slow-cooked lamb shank with ground spices and khamiri naan, will appeal to those with more traditional palates. 

Sweet-toothed diners can enjoy Waffles & Pancakes which include options like Berry Ice-Cream Chocolate Waffle, eggless waffle, chocolate mud and fresh berry ice cream; Nutella Pancake, with cookie crumble, hot chocolate and maple sauce; and Oreo Fudge Waffle, Oreo-scented waffle topped with fudge and ice cream.

Desserts like Hazelnut Chili Mousse; Gluten-Free Fudge Cake with Macchiato Ice Cream; and Dirty Mud Pie will serve as a sweet end to the meal. 

Address :  YOUnion -  D-Wing, Ground Floor, Kamala Mills, Near Radio Mirchi Office, Tulsi Pipe Rd, Lower Parel, Maharashtra 400013 

Telephone Number:+91 8433942801 | +91 8433942802

Brunch served every Sunday, from 12:00 – 4:00 pm

Hours of Operation: 12:00 noon to 1:30 am 

About Massive Restaurants

Regarded as ‘the Prince of Indian cuisine’, Zorawar Kalra, after the successful exit from his maiden venture credited with introducing one of the most awarded regional cuisine restaurant concepts in India, launched Massive Restaurants Pvt. Ltd. in December 2012. Massive Restaurants, spearheaded by Mr. Kalra and mentored by his illustrious father & Czar of Indian Cuisine - Jiggs Kalra, was established with an aim to develop India’s premier brands of restaurants that specialize in targeting all segments of the market, while showcasing the evolution of Indian cuisine and putting Indian food on the global palate permanently. The Company currently operates under critically acclaimed, multi-award-winning brand verticals of premium Fine-Dining Restaurants with the signature Masala Library by Jiggs Kalra, the Smart-Casual Dining Restaurants with the brand Made in Punjab, the modern Indian bistro concept Farzi Café and modern pan-Asian bistro concept Pa Pa Ya, cuisine agnostic modern ‘freestyle’ bar & kitchen – KODE, high energy dining concept – MasalaBar, offering a cutting edge, post-modern & stylish bar, for an immersive dining experience; and unlimited grill and brewery concept – BBQ’D. Massive Restaurants raises the bar a not­ch higher with the launch of its brand new Modern Thai Bar & Grill concept BO – TAI in Delhi and TYGR in Mumbai. With each new concept and new outlet, we move one step closer to our vision and continue to revolutionize Indian food and nightlife.