Le Cirque all set to embrace Single Diner with its new Bite-Size menu

A Single Affair

Le Cirque all set to embrace Single Diner with its new Bite-Size menu

5th June 2019, New Delhi - Head to the iconic Le Cirque this summer for a tailor-made Bite-Size fare featuring mini versions of the popular tasting menu thoughtfully curated by the talented Chef Matteo Fontana. Introducing for the first time in the city, Bite-size menu is everything that diners are looking out for, especially for one’s in mood to sample and not indulge!

Conceptualised for single diners and for guests interested in a less formal dining format, Bite- Size is on its way to become an unparalleled experience in its own. Historically, a meal out provided people with a chance to interact and catch-up with others, but today, in a world where daily life is awash with conversations both in reality and virtually, people increasingly see it as a chance to be alone - a punctuation point in their hectic lives.

“The idea was challenging but turned out to be simply rewarding towards the end. We wanted to create an affordable menu yet be accessible to those who want to sample our cuisine.Thus, we redesigned Chef Matteo’s bestselling tasting menu to a meticulously crafted 8 course Bite-size menu.”, revealed Mr. Louis Sailer, General Manager, The Leela Palace New Delhi.

With the introduction of this Bite-Size menu, Le Cirque will also be an ideal destination where eating out alone will be a fulfilling experience. Bask in the comforts of the New York style Le Cirque Bar, immerse yourself completely while you dig into Chef Matteo’s Nonna’s Chicken Liver Pate with Black Truffle and Cognac, Pan Seared Wild Scallop with Puy Lentils Cassoulet, Chilled Heirloom Tomato Consommé with Tomato Salsa Crostini, 21 hours Sous-Vided Pork Belly and round it off with the Chef’s Signature Tiramisu’ in the Chocolate Sphere without the added distraction of a social encounter. We have conjured up the right environs for patrons seeking solitude and for those who are looking to strike a conversation over the delectable 8 course Bite-Size menu.

Available only on Thursdays and Fridays at Le Cirque Bar.

Meal for one: INR 1800 ++

Only 5 seats available at the bar hence prior reservation is a must.

About The Leela Palace New Delhi The Leela Palace New Delhi perfectly exemplifies the magnificent architecture, grace and elegance of Lutyens’ Delhi. Located at the heart of the prestigious Diplomatic Enclave area, the hotel is in proximity to the Presidential Palace, the Prime Minister's office, a number of embassies, the central business district and a host of historical monuments. You can experience the luxury of 254 wide-spaced guestrooms and suites each spanning over 550 square feet and a Presidential Suite sprawling over 4,800 square feet. A royal Indian dining experience is offered at Jamavar modern global dining at The Qube an exclusive Japanese culinary experience at MEGU a gastronomically entertaining evening at Le Cirque and a sophisticated retreat at The Library for wines and liqueurs. For pure, blissful indulgence an exclusive spa by ESPA is presented for the first time in the capital. The Leela Palace New Delhi combines state-of-the-art functionality with traditional warmth to ensure guests the highest levels of Indian hospitality at a global standard.

Bite Size Menu’ – Le Cirque’s Bar

My Nonna’s Chicken Liver Pate’ with Black Truffle and Cognac

Homemade jams, chicken jus , mini pan brioche

Pan Seared Wild Scallops with Puy Lentils Cassoulet

Truffle goat cheese, beetroot caviar

Beetroot Cured Scottish Salmon Fillet with Chilled Asparagus

Green apples, cucumber gel, roasted almond flakes, buttermilk dressing

Chilled Heirloom Tomato Consommé with Tomato Salsa Crostini

Tomato sorbet, basil and lemon pearls

Ravioli Stuffed with Barolo Braised Duck Leg

Pumpkin veloute’, rosemary morel mushoroom, leeks “spaghetti”

Green Asparagus and Basil Pesto Barley Risotto (V)

Tomato powder, asparagus spears

Paupiette of Chilean Sea Bass

Creamed leeks, crispy potatoes, Barolo sauce

21hours Sous-Vided Pork Belly

Red cabbage and green apple puree’, potato mash, aged balsamic and pork jus

Chef’s Signature Tiramisu’ in the Chocolate Sphere

Almond custard, strawberries dust