Learn Festive Chocolate Recipes with Chef Sanjana Patel at The Classroom by La Folie

Hospibuz

09 Oct 2019 10:14 IST

New Update

Learn Festive Chocolate Recipes with Chef Sanjana Patel at The Classroom by La Folie

Description:

Celebrate the festivities with handmade festive chocolate, taught by the chocolatier herself - Chef Sanjana Patel of La Folie. In her interactive class, Chef Sanjana will start with the basics i.e tempering of milk, dark and white chocolate, which will then be used to create delicious variants of chocolate, with a festive twist. This class is perfect for home bakers and aspiring chocolatiers who want to further hone their skills, learn to create fusion and experimental flavour combinations.

Menu:

Tempering of milk, dark, white chocolate
Festive chocolate ganaches and pralines with Indian fusion flavours
Healthy vegan chocolate bars
Freeze dried fruit flavoured chocolate bonbon
Chocolate truffle bliss balls with shelf life
Enrobed chocolate cookies and nut butter-based ganache

Date: October 11, Friday

Time: 11 AM - 4 PM

Address: The Classroom by La Folie, First Floor, Evergreen Industrial Estate, Mahalaxmi, Mumbai – 400011

Contact Number: + 91 967762379

Price: Rs 5,500/ person (https://bit.ly/2l0IVur)

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