Learn International Desserts at Foodhall Cookery Studio

Description:

Can’t wait for dessert? Make all sorts of yummy goodies with your family chef! Learn the art techniques of how to make authentic international classic desserts from different countries. Great cooking is about more than recipes—it’s about techniques. Go to France for Brule, Italy for Tiramisu and Mexico for amazing churros.

What will you learn?1. Italian Tiramisu
2. French Creme Brulee
3. Latin American Tres Leches
4. English Sticky Toffee Pudding
5. Spanish Churros

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.  

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

Date: October 1, Tuesday 
Time: 10:00 AM - 3:00 PM

Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054

Contact Number: +91 9769441711

Price: INR 3900 + 18% GST (https://foodhallcookerystudio.com/class/international-desserts-part-1-2/)