Lebua Hotels and Resorts hosts 12-hour celebration of partnership with Pernod Ricard

The event hosted by Mr. Deepak Ohri, CEO, Lebua Hotels and Resorts and Mr. Quentin Job,

Managing Director, Pernod Ricard Thailand will take place at The Dome at Lebua

Lebua Hotels and Resorts, the luxury hospitality brand known globally for its iconic destination hotels and exquisite restaurants and lounges, is hosting a spectacular event celebrating a stream of successes and highlighting their 12-year partnership with Pernod Ricard. Lebua Hotels, known for repositioning the luxury dining scene in Thailand with the opening of Sirocco in 2003, has recently been at the center of Thailand’s vibrant dining scene with its flagship restaurant, Mezzaluna, being honored with two Michelin stars in December in the inaugural Michelin guide Bangkok. Other recent high points include the launch of the St. Hugo Exclusive Lebua Release, a blend of Shiraz created exclusively for Lebua and Mezzaluna in honor of their two Michelin stars. The March 12th event will also mark the anniversary of Lebua’s successful collaboration with Pernod Ricard which has resulted in the creation of two award-winning bars at The Dome; Flute – A Perrier-Jouët Bar, which brought Lebua exclusive vintages of Perrier-Jouët champagne and will debut an upcoming exclusive Perrier-Jouët Belle Époque Cuvee blended exclusively for Lebua, and Alfresco 64 – A Chivas Bar, which was underscored by the creation of Lebua’s own exclusive whisky blend by Chivas Regal. The stunning series of events will close with a preview of the upcoming additions to The Dome at Lebua in 2018 – the upcoming Japanese restaurant and bar, Sukai Omakase and Bar Sukai.

This 12-hour celebration, from noon to midnight, and will traverse The Dome at Lebua beginning with lunch at the two Michelin starred – Mezzaluna and ending at the State Room on the 67th floor, the venue for the upcoming Japanese restaurant and bar.

“Lebua Hotels and Resorts believes that every guest deserves a personalized, luxury experience. Since our inception in 2003, everything we have done has been guided by this principle. Lebua‘s focus on experiential luxury has allowed us to build one of the world’s most luxurious hospitality brands. Pernod Ricard have been amazing partners throughout the years and have been instrumental in building The Dome at Lebua into what it is today. We’ve worked on a number of monumental collaborations with Pernod Ricard and hope to pursue many more in the years to come. This event is not just a celebration of Mezzaluna’s two Michelin stars and the upcoming Sukai Omakase and Bar Sukai, but a celebration of everything we have already accomplished with Pernod Ricard and all we have yet to do,” said Deepak Ohri, CEO of Lebua Hotels and Resorts.

Guests will be invited to join Lebua and Pernod Ricard for lunch at Mezzaluna, featuring an exclusive 7-course menu prepared by Mezzaluna’s Chef de Cuisine, Ryuki Kawasaki and fellow two Michelin-starred Chef, Koji Shimomura of Edition Koji Shimomura in Tokyo. Both two-starred chefs are Japanese and boast a mastery of French cuisine, and have come together for this one-time partnership to create a truly one-of-a-kind meal. St Hugo, the Exclusive Lebua Release, a blend of Shiraz created exclusively for Lebua and Mezzaluna, will be debuted at the luncheon. The exclusive 2013 vintage Lebua release from St. Hugo will be priced at $700 USD per bottle and will only be available at Mezzaluna. Following a the meal the guests will move to Flute – A Perrier-Jouët Bar, the highest alfresco champagne bar in the world, to enjoy a sunset champagne tasting accompanied by a live jazz band and featuring exclusive vintages from Perrier-Jouët to mark Flute’s two-year anniversary. From Flute, guests will move to Alfresco 64 – A Chivas Bar, the highest alfresco whisky bar, to commemorate Alfresco 64’s first anniversary. The evening will feature premium Chivas Regal whisky and whisky cocktails, a gourmet selection of snacks and music from a live DJ.

The pinnacle of the evening will be the unveiling of the venue for the upcoming Japanese restaurant, Sukai Omakase, the State Room on the 67th floor of Lebua’s State Tower. The State Room will be transformed into a nightclub featuring world-class DJs and a premium spirits selection.

“Our strong partnership with Lebua has resulted in an amazing business expansion on Pernod Ricard brands with a double digit sales growth every year”, said Quentin Job, Managing Director of Pernod Ricard Thailand. The partnership between Lebua Hotels and Resorts has been incredibly successful. In the 12 years since the partnership began, the collaboration has made its mark on the Bangkok skyline, delighting tourists and locals alike, and resulted in international acclaim following the launch of Flute – A Perrier-Jouët Bar and Alfresco 64 – A Chivas Bar.

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