Let’s GO-A at Paprika, Courtyard by Marriott Chennai

Goa today is a mélange of food and art but no trip is whole without tasting the traditional fusions of Konkani & Maharashtrian flavours with Portuguese influence. The all-day dining restaurant, Paprika is set to dish out some delectable Goan fare for a week.

Goan food is a bit synonym to South; especially when it comes to sea-food however, the difference is in the spices used. The cuisines in abundance of delicious curries and an array of both seafood and vegetarian options, the promotion will feature a culinary delights such as ‘Goan Chilli Mushroom’, ‘Chicken Cafreal Tikka’, ‘Mixed Vegetable Caldine’, ‘Mulyachi Bhaji’ ‘Chicken Xacuti’, ‘Fish Balchao’, ‘Mutton Vindaloo’; have them with the customary ‘Poi’, ‘Red Rice’ and ‘Sannas.’

The festival will also features live counters the famous ‘Ros Omelette’ counter and ‘Chorizo Pav’ counter.

So welcome the Goan culture with you loved ones as you savor on Goan vibes.

Venue: Paprika, Courtyard by Marriott Chennai

Time: 7:00 PM – 11:00 PM

Date: 16^th April – 24^th April

Pocket Pinch: 1999 AI (all inclusive) / per person

For reservations: +91.73388.36317 / +91.73388.36320

Address: 564, Anna Salai, Teynampet
Chennai, Tamil Nadu 600018

Website: courtyardmarriottchennai.com

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