A Taste of Italy Arrives As Mikiamo Limoncello Launches in Bengaluru

Bengaluru, September 2025 – MikiamoLimoncello, India’s first Limoncello, has officially entered the Karnataka market after establishing a strong presence in Goa, Delhi, and Haryana. To mark the milestone, the brand brought together industry leaders, alco-bev enthusiasts and content creators, infusing Bengaluru with the zest and vibrancy ofItaly’s iconic lemon liqueur.

Founded in 2023 by husband-and-wife duo Aakriti Kochhar Sachdevaand Raghav Sachdeva, Mikiamo has quickly carved out a niche by balancing global authenticity with local relevance. Crafted with lemons sourced from Italy’s southern coast and made using a time-honoured recipe, MikiamoLimoncello is bottled in Goa and created with the modern Indian palate in mind. Bright, zesty, and versatile, it’s equally at home being sipped neat after dinner, poured over ice, or shaken into refreshing cocktails. This versatility has made it a favourite among bartenders and cocktail enthusiasts who are increasingly experimenting with new flavours and formats.

“Limoncello is more than just a drink — it’s a ritual of togetherness, warmth, and celebration,” said Aakriti Kochhar Sachdeva, Co-founder of Nuvola Spirits. “With Bengaluru’s thriving bar culture and appetite for new experiences, we’re excited to see Mikiamo become part of how the city drinks and celebrates.”

The entryinto Karnataka marksapivotal milestoneinthe brand’s growth journey.AsoneofIndia’s most progressive beverage markets, Karnataka- particularlyBengaluru-offers strong ground for brands thatare pushing boundariesand bringing global experiences toIndian consumers.

Mikiamo’s vision goes beyond beingasingle spirit — it’sabout reshapingIndia’s relationship with global liqueursand buildingaculture that values craftsmanship, flavour,and discovery. The launchinBengalurusets the stage for cocktail lovers, bartenders,and consumers to exploreafresh spectrumoftaste, usheringinan exciting new chapter for the city’s evolving spirits scene.

AsoneofIndia’s most forward-looking beverage markets,Bengaluruoffers great potential for brands thatare pushing boundariesandintroducing global experiences toIndian consumers. With cocktail culture boomingacross leading barsand homegrown talent drivinginnovation,Mikiamo’s launch couldn’t be more timely. ItsBengalurudebut represents not just theintroductionofanew product, but the beginningofacultural shift towards premium liqueurs that elevate everyday drinking occasions.