From Snacking to Sustaining: Cornitos Celebrates Environment Day with Green Action

Celebrate World Environment Day with Cornitos! Discover how we planted 500 saplings across five cities, reinforcing our commitment to sustainability and mindful living.

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In today’s fast-paced world, where convenience often leads the way, Cornitos took a thoughtful pause to give back to nature—one sapling at a time. To celebrate World Environment Day, Cornitos took a step towards nature by planting 500 saplings across Faridabad, Delhi, Noida, Roorkee, and Chandigarh. This thoughtful initiative reflects the brand’s ongoing commitment to sustainability and being a responsible business. As the aroma of nachos met the scent of new leaves, communities came together to reaffirm the brand’s belief that mindful snacking goes hand in hand with mindful living.

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This plantation drive is more than just a gesture as it truly reflects Cornitos’ heartfelt commitment to sustainability and giving back to the planet. Across five cities, the Cornitos team rolled up their sleeves and visited each location to plant saplings alongside passionate NGO partners.

In Faridabad, the team spent the morning at DAV School planting 70 saplings with Paryavaran Sanrakshak and Sysp Green Club. They also visited a school near Nawada Metro Station in Delhi to plant 100 saplings with Being Green, and continued to Noida to sow 60 saplings in partnership with the Think Good Foundation. At the Roorkee factory, the team took pride in planting 50 saplings within the premises. In Chandigarh, they joined hands with the Institute of Hotel Management to plant another 60 saplings and foster a greener tomorrow. Throughout the day, the spirit was lively—with eco-themed banners, yellow nachos giveaways, and the enthusiastic participation of nearly 140 team members making it truly memorable.

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“World Environment Day serves as a reminder that every step towards sustainability counts, and at Cornitos, we are committed to growing responsibly while contributing positively to the world we share.”

Vikram Agarwal, Managing Director, Greendot Health Foods Pvt Ltd. 

With every seed planted, Cornitos not only nurtures the environment but also deepens its roots in purpose-driven leadership. This initiative reflects the brand’s core belief: that progress and the planet can thrive together—when you choose to act. Available at: https://shop.cornitos.in

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About Cornitos

Cornitos, a brand of Greendot Health Foods Pvt Ltd, is a pioneer in the Indian snacking industry, redefining the way consumers experience snacks with bold flavors and innovative offerings. Established in 2009, Cornitos introduced Nacho Crisps to India, setting new benchmarks in taste, quality, and healthy snacking. Over the years, the brand has expanded its portfolio to include a diverse range of premium, gluten-free, and trans-fat-free snacks crafted to meet evolving consumer preferences.

From its signature Nacho Crisps to the newly launched Crusties, a baked-puffed snack available in exciting flavors and continues to push the boundaries of snacking innovation. The brand also offers an extensive selection of Taco Shells, Tortilla Wraps, Roasted Nuts & Seeds, and Mexican Delights such as Chunky Salsa, Cheese Dips and Gherkins, catering to a wide range of tastes and preferences. Cornitos has a strong distribution network across India, with products available in retail, e-retail, modern trade stores, and institutional sales channels like airlines, HoReCa, multiplexes, and cafés. Expanding globally, it exports to over 30 countries, including the USA, Australia, China, Russia, UAE, Saudi Arabia, Maldives, Hong Kong, Nepal, Sri Lanka, and Southeast Asia.

Committed to quality, innovation, and sustainability, Cornitos operates a state-of-the-art manufacturing facility in Roorkee, certified with ISO-22000, Halal, and BRC. It also prioritizes sustainability through solar power installations and water recycling initiatives.

Recognized with industry accolades like the Economic Times Best Brands Award, Cornitos enhances the snacking experience by blending taste, health, and convenience while engaging consumers through experiential events and marketing initiatives