Snack Goals: 5 Indo-Korean Creations That Bring Seoul to the Streets of India

Korean spice meets Indian zest, creating a flavor-packed explosion that’s both bold and guilt-free! Whether you’re a foodie on a fusion adventure or simply craving a global snacking experience, these Korean-Indian bites are here to make your taste buds dance.

1. Blue Tribe Foods Korean BBQ Soya Chaap (250 g)

Smoky, savory, and completely plant-based, Blue Tribe Foods Korean BBQ Soya Chaap is your protein-rich alternative to meat that’s bursting with umami flavor. Grill it, pan-fry it, or toss it in spicy gochujang sauce.

 Fusion tip: Wrap it in a soft roti with kimchi slaw or mint chutney for the ultimate Indo-Korean fusion roll.

Price-165

2. Maggi Korean BBQ Veg Noodles – The 2-Minute K-Drama Fix

Instant comfort, elevated! Maggi Korean BBQ Veg Noodles combine Korea’s smoky BBQ notes with India’s beloved noodle nostalgia.
 Fusion idea: Add stir-fried veggies, tofu, or a drizzle of chili oil to create your own fiery noodle fusion bowl.

Price-42

3. Urban Platter Classic Korean Tteokbokki Rice Cakes – Seoul Meets Street Food Magic

Chewy, spicy, and full of personality  Urban Platter’s Classic Korean Tteokbokki Rice Cakes are the perfect canvas for fusion cooking. Swap out traditional gochujang with Indian-style masala sauce or tamarind chutney for a desi twist.

 Serving idea: Garnish with coriander, toasted sesame seeds, and crushed peanuts for an unforgettable street-food fusion snack.

Price- 400

4. Sunfeast Yippee Korean Fiery Hot (75 g) – The Fiery Snack Upgrade

Craving something bold and spicy? Sunfeast Yippee Korean Fiery Hot noodles bring that signature Korean heat balanced with a smooth noodle texture.

 Fusion hack: Add sautéed tofu, bell peppers, and a sprinkle of garam masala for a unique Indo-Korean noodle experience.

Price-49

5. Knorr Korean Ramen Spicy Kimchi Veg Meal (96 g) – The Instant Flavor Explosion

Tangy, spicy, and satisfying, Knorr’s Korean Ramen Spicy Kimchi Veg Meal is a quick-fix comfort bowl with authentic Korean flavors. Its plant-based ingredients and rich kimchi broth make it perfect for guilt-free indulgence.

 Fusion twist: Add a spoon of Indian achar or toss in steamed veggies for a crunchy, spicy kick that bridges Seoul and spice markets of India.

Price-60