<strong>MAGGI.in curates everyday recipes for homemakers on World Diabetes Day</strong><strong></strong>

Brand MAGGI has always been an ally for homecooks in everyday cooking. This World Diabetes Day, MAGGI.in has introduced an additional section on the website dedicated to selection of recipes that deliver on taste and nutrition. These recipes are reviewed by senior nutritionist and specialist. With these recipes, home cooks need not compromise on the taste or nutrition in their meals.

"We at MAGGI understand how tough it can be for homemakers to manage the varied dietary requirements of different family members. Often it means they need to cook two separate meals, to meet the nutritional requirements of the household, sometimes compromising on taste. MAGGI, with the objective of being an ally in daily cooking, has curated, tasty and experts' recommended recipes. We have worked with culinary experts and nutritionists in putting together these recipes on Maggi.in.”

Mr. Rajat Jain, Head – Foods Business, Nestlé India

MAGGI has always been at the forefront of innovation and has always given priority to consumers' needs. In 2020, the brand introduced the service “MAGGI – Cooking Made Simple” to make every-day cooking simple, convenient, and enjoyable for everybody. These recipes are available on https://www.maggi.in/, and can be accessed on your phone and are downloadable.

Here is one such recipe which can be cooked at home.

Quick, Easy and 3 Step spinach besan cheela recipe with methi leaves

https://www.maggi.in/recipes/spinach-besan-cheela-recipe-diabetic-friendly/

Ingredients

• Besan (Gram Flour)
• Spinach, Kasuri Methi
• Tomato, Onion, Ginger, Chilli and Corriander
• 1 Sachet MAGGI Masala-Ae-Magic

Step 1

Get all the ingredients together in a mixing bowl, add water, stirring continuously to avoid lumps and make a thick batter of pouring consistency. Add turmeric powder and salt to taste

Step 2

Heat a non-stick pan and brush it with a few drops of oil. On a medium heat, take a ladle full of batter and pour the batter in the centre and quickly spread it across the pan to make a round Cheela/Pancake.

Step 3

Drizzle oil around edges and centre and let it cook until it loosens. Flip on other side and cook until golden brown

Serve Hot.

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