Magna Redefines Brunch Standards with Exciting New Menu

Guests can begin their brunch experience with a tantalizing selection of soups, including the luxurious Prawns Bisque, the refreshing Zucchini Malta Orange Soup, and the indulgent Ricotta Mushroom Soup with Truffle Oil. These appetizers set the stage for a memorable dining experience. Moving on to the starters, Magna offers an array of enticing options from East to West.

The journey continues with an impressive selection of main courses. Dishes such as the rich and robust French Style Coq Au Vin and the creamy Grilled Paneer in Pimento Sauce showcase the culinary diversity of Magna’s menu. For those seeking comfort in familiar flavours, the Prawns Moilee, Goan Fish Curry, and Thai Style Banana leaf wrapped Paneer and Fish served with sticky rice promise to satisfy every palate. 

To that end, we would like to explore a media opportunity on new menu launches or any other food stories that you may be working on.

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