Mango Cocktail Recipe by Mixologist Apeksh A., Hyatt Centric MG Road, Bangalore

Mango Mimosa

Ingredients 

• Raw Mango 
• Jaggery powder 
• Sparkling wine 

Method 

For the Mango Mimosa

• Juice 1 whole raw mango – 60 ml
• Add fresh orange juice to it – 30 ml
• Add jaggery syrup to the mix- 15 ml
• Top it with sparkling wine- 120ml

For the Jaggery Syrup

• Put 1 part of jaggery to 2 parts of water.
• Boil it until the jaggery turns into a syrup

Preparation Time: 10 minutes

Garnishing- With raw mango slices

Glassware- Champagne tulip

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