Mango Delight Recipes: Mango Passion Curd Tart by Mukesh Rawat (Executive Pastry Chef APCA Bangalore)

Ingredients :

For Mango Passion Curd

For Sweet Paste

Method –

For the Sweet paste

• Mix all the ingredients and chill the dough.
• Roll it out to desired thickness and line the tart molds.
• Bake the tart at 180°C for 12mins.

For the Mango Passion Curd

• Heat the purees. In a bowl, mix the sugar and egg yolks, add it to the warm puree mix and cook further. Keep aside to cool.
• Add butter when the mixture reaches 40°C and blend well.

For the assembly, pipe the Mango Passion Curd in the tart and top it up with sliced or diced mangoes.