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Mango Fiesta special at Barbeque Nation's 

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Hospibuz
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Mango Fiesta special at Barbeque Nation's 

Recipe By Chef N.D Sharma, (Culinary Head of Barbeque Nation Hospitality Limited)

Aamphirnee

 
ItemCod INGREDIENTS UNT QTY
  PhirneePremix Kg 0.150
  Milk kg 0.750
  FreshMangoPULP 850gm 0.150
  Ghee kg 0.050
  AlmondSlice Kg 0.010
  MangoPulp Kg 0.070
      1.180
  TotalYield   1kg

METHOD:-

  • TAKE MILK AND ADD PHIRNEE PREMIX AND COOK
  • ADDGHEE,ALMONDSLICED
  • AFTERCOOLING IT,ADDMANGOPULPANDFRESHMANGOSLICESANDSERVEIT.

AamPanna

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ItemCod INGREDIENTS UNT QTY
  RawMangopest Kg 0.300
  AamPannasyrup kg 0.150
  Blacksalt Kg 0.015
  ChaatMasala kg 0.004
  Amchurpw. Kg 0.004
  Water ltr 0.400
  IceCube Kg 0.150
  Jaljeerapw. Kg 0.004
  TOTAL   1.027

METHOD-:

  • -BOILTHERAWMANGO.
  • PEELANDTAKEOUT ALL THEPULPFROMMANGO.
  • ADDSUGAR,BLACKSALT, CHAATMASALA,AAMCHURPOWDERANDJALJEERA INTOITANDMI
  • ADDWATER ANDICECUBEANDMIX
  • STRAINITTHENSERVE.

Ambi fish curry

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ItemCod INGREDIENTS UNT QTY
  FishBashaFrozen Kg 0.300
  YellowGravy Kg 0.050
  ChopMasala kg 0.010
  Tomatoslice Kg 0.080
  Gingerchop Kg 0.010
  Garlicchop Kg 0.010
  RawMangopest Kg 0.150
  RawMagoslice Kg 0.100
  R.oil ltr 0.150
  Ghee Kg 0.050
  AmulButter Kg 0.050
  Salt Kg 0.015
  RedchillyPw. kg 0.003
  Corrainderpw. kg 0.003
  Garammasala kg 0.003
  Amchur pw. kg 0.003
  Water ltr 0.200
  Kaju Pest Kg 0.030
  Corrainderchop Kg 0.010
  Greenchillyslice kg 0.005
      1.232
  TotalYield   1kg

METHOD: -

  • THAWTHEFISHANDCUT
  • MIXWITHSALT,TURMERICPOWDERANDTHENFRY
  • TAKE OIL, ONION SLICE, TOMATO SLICE, GINGER, GARLIC CHOP AND GREEN CHILLY COP AND SAUTE IT.ADDALLSPICESANDADDSALTTHENADDYELLOWGRAVYTHENADDBUTTERANDGHEEANDWATER.THENADDMANGOPASTEANDSLICEANDCOOK
  • AFTERIT IS COOKEDADDFISHFRYTHENADDCORIANDERCHOPPEDANDSERVEIT.
milk ingredients water ghee slice method 1kg