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Mango Fiesta special at Barbeque Nation's 

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Hospibuz
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Mango Fiesta special at Barbeque Nation's 

Recipe By Chef N.D Sharma, (Culinary Head of Barbeque Nation Hospitality Limited)

Aamphirnee

ItemCodINGREDIENTSUNTQTY
PhirneePremixKg0.150
Milkkg0.750
FreshMangoPULP850gm0.150
Gheekg0.050
AlmondSliceKg0.010
MangoPulpKg0.070
1.180
TotalYield1kg

METHOD:-

  • TAKE MILK AND ADD PHIRNEE PREMIX AND COOK
  • ADDGHEE,ALMONDSLICED
  • AFTERCOOLING IT,ADDMANGOPULPANDFRESHMANGOSLICESANDSERVEIT.

AamPanna

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ItemCodINGREDIENTSUNTQTY
RawMangopestKg0.300
AamPannasyrupkg0.150
BlacksaltKg0.015
ChaatMasalakg0.004
Amchurpw.Kg0.004
Waterltr0.400
IceCubeKg0.150
Jaljeerapw.Kg0.004
TOTAL1.027

METHOD-:

  • -BOILTHERAWMANGO.
  • PEELANDTAKEOUT ALL THEPULPFROMMANGO.
  • ADDSUGAR,BLACKSALT, CHAATMASALA,AAMCHURPOWDERANDJALJEERA INTOITANDMI
  • ADDWATER ANDICECUBEANDMIX
  • STRAINITTHENSERVE.

Ambi fish curry

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ItemCodINGREDIENTSUNTQTY
FishBashaFrozenKg0.300
YellowGravyKg0.050
ChopMasalakg0.010
TomatosliceKg0.080
GingerchopKg0.010
GarlicchopKg0.010
RawMangopestKg0.150
RawMagosliceKg0.100
R.oilltr0.150
GheeKg0.050
AmulButterKg0.050
SaltKg0.015
RedchillyPw.kg0.003
Corrainderpw.kg0.003
Garammasalakg0.003
Amchur pw.kg0.003
Waterltr0.200
Kaju PestKg0.030
CorrainderchopKg0.010
Greenchillyslicekg0.005
1.232
TotalYield1kg

METHOD: -

  • THAWTHEFISHANDCUT
  • MIXWITHSALT,TURMERICPOWDERANDTHENFRY
  • TAKE OIL, ONION SLICE, TOMATO SLICE, GINGER, GARLIC CHOP AND GREEN CHILLY COP AND SAUTE IT.ADDALLSPICESANDADDSALTTHENADDYELLOWGRAVYTHENADDBUTTERANDGHEEANDWATER.THENADDMANGOPASTEANDSLICEANDCOOK
  • AFTERIT IS COOKEDADDFISHFRYTHENADDCORIANDERCHOPPEDANDSERVEIT.