Mango Fiesta special at Donna Deli

Baked Mango Cheesecake

Recipe By Chef Nester Gracias

Ingredients:

- Marivita Digestive biscuits

- Amul butter 500 gm packet

- Delecta cream cheese 500 gm

- Delecta sour cream 1kg

- Mawana castor sugar 1kg

- Cornstarch 4 tbsp

- Lemon juice

- Salt 1/2 tsp

- Vanilla essence 1 tsp

- Alphonso mango

- Vanilla ice cream 1 scoop

- Mango jelly

- Raspberry coulie

- Mango coulie

Method:

- Place digestive biscuits in a food processor. Process until they are almost fine crumbs. - - Add Mawana castor sugar, lemon juice, salt, vanilla essence and butter - Press mixture evenly in a springform pan and refrigerate. - Peel the mangoes and puree in the food processor until smooth. - Add corn starch, cream cheese & sour cream and process untill smooth. - Add castor sugar, lemon juice and egg and blend. - Pour the mixture on the crumbs in the springform pan. - Bake until the filling is set. - Pour Mango jelly, mango coulie & raspberry coulie on the top.

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