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Mango recipe
| RECIPE NAME | Mango & Nut Bread | ||
| PREPERATION TIME | 1 Hour | ||
| S. NO. | INGREDIENTS | UNIT | QUANTITY |
| Refined flour | cup | 2 | |
| Sugar | cup | 1.5 | |
| Baking soda | teaspoon | 0.5 | |
| Salt | teaspoon | 1 | |
| Cinnamon powder | teaspoon | 1 | |
| Eggs | No | 3 | |
| Vanilla | teaspoon | 0.5 | |
| Vegetable oil | cup | 0.5 | |
| Fresh mangoes (semi ripe/raw) | cup | 2 | |
| Walnuts | cup | 0.5 | |
| Prunes | cup | 0.5 |
Method:-
1 In a bowl, break eggs and whisk till fluffy
2 Add all the dry ingredients, nuts and mix well
3 Add mangoes. Pour the mixture into a greased baking pan
4 Bake at 200 degree celsius. Cool for 25 minutes before removing from pan