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Recipes by Syamala Raju, Corporate Chef at Ironhill India
Mango Tres leches
Description: This dessert is as soft as a down pillow and has a subtle mango flavour and is best served cold with homemade mango marmalade and fluffy, creamy whipped cream on top. This spring-worthy dish in pastel hues is the ideal way to add some sweetness to your summer.
Price: 310/-
Mango Lavender Slush
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Description: This mocktail has Slush of mango, lavender syrup, lime juice and splash of sprite in it.
Price: 255/-
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