Mango Fiesta Special at Le Meridien Jaipur Resort and Spa

Embark on a sensational journey of flavors at Le Meridien Jaipur Resort and Spa with Mango Mania, an extraordinary menu dedicated to celebrating the king of fruits. Executive Chef Sunil Jajoria has infused his ingenious touch into this festival, promising a delightful array of dishes where every element incorporates the essence of mango in a unique and creative way.

"We have expertly incorporated mangoes into every aspect of the menu, resulting in a gastronomic adventure like no other." With his culinary expertise and creativity, Chef Jajoria has ensured that the Mango Mania menu offers diverse dishes where mango’s essence shines through in every bite.

Executive Chef Sunil Jajoria

Here are a few highlights from the diverse range of sweet and savory treats crafted to celebrate the king of fruits.

1. Kaccha Pakka Mélange of raw and ripe mango: Kaccha Pakka is a refreshing drink that brings together a delightful mélange of raw and ripe Ratnagiri mangoes. This invigorating beverage captures the essence of the tropical fruit, balancing the tangy and sweet flavors in perfect harmony. Sip on this rejuvenating concoction, and let the vibrant flavors of the mango transport you to a tropical paradise. Combining the raw and ripe mangoes creates a unique and refreshing taste that will tantalize your taste buds.

2. Mango Barley Salad: The Mango Barley Salad is a delightful and nutritious dish that combines the goodness of mangoes with the wholesome texture of barley. This salad features a medley of fresh ingredients, including diced ripe mangoes, cooked barley, and a vibrant mix of vegetables. The sweetness of the mangoes perfectly complements the nutty flavor of the barley, while the vegetables add a refreshing crunch. Tossed with a zesty dressing, this salad is not only a burst of flavors but also a satisfying and healthy choice for a light meal or side dish.

3. Raw Mango Marinated Seared Fish with Sweet Mango Chili Sauce: This exquisite dish features succulent seared fish fillets marinated in a tangy and aromatic raw mango marinade. The marinade adds a refreshing zing to the fish, complementing its natural flavors beautifully. To elevate the dish further, it is served with a sweet and spicy mango chili sauce that balances the tanginess of the raw mango with a hint of heat. This culinary masterpiece promises a delightful fusion of textures and tastes, making it a must-try for seafood lovers and mango enthusiasts alike.

In addition to the aforementioned dishes, the Mango Mania festival offers a plethora of culinary delights to provide a unique and unforgettable food experience. Here are some more highlights from the festival's menu:

• Mango Tower with Cottage Cheese.
• Tango Kairi Stuffed Ravioli with Citrus Mango Relish.
• Aam ki Launj with Pudina Parantha.
• Baked Mango Cheesecake with Mascarpone and Milkmaid Cooking Cream.
• Gir Kesar Srikhand - Chilled Mango Yogurt.
• Mango Mastani.

With these diverse and innovative mango-inspired dishes and desserts, the Mango Mania festival at Le Meridien Jaipur Resort and Spa promises an extraordinary culinary experience that celebrates the king of fruits in all its glory.

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