/hospibuz/media/agency_attachments/2024-08-30t184332385z-hospibuz-logo-2.webp){kind=logo}
/hospibuz/media/member_avatars/2024-08-31t084316618z-faivconshort-logo-3.png ){kind=logo}
Follow Us
New Update
/hospibuz/media/post_attachments/wp-content/uploads/2023/05/Mango-Salmon-Crudo-Neuma.jpeg)
Mango Salmon Crudo
Recipe by Chef Hitesh
Ingredients
Alphonso Mango: 1no
Smoked Salmon(Gravlax): 200gms
Olive Oil: 20ml
Italian Lemon: 1 no
Buttermilk: 100ml
Ginger (Grated & Juiced): 10ml
Dill: 10gms
Salt: to taste Puffed Black
Rice: to garnish Scallion
Oil: To garnish
Method:
1. Cut thin slices of the salmon and arrange on the serving plate. Drizzle some Olive oil and sprinkle zest of the Italian lemon
2. Peel the mango and cut half of it. Cut into strips and using a mould place on top of the salmon in a circular shape with a small well in between
3. Combine the buttermilk, Ginger Juice, Lemon juice & Salt.
4. Pour between the mango slices over the salmon
5. Garnish with dill leaves, puffed black rice & Scallion oil
----