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Prawn & Mango tacos
Recipe By Chef Agnibh Mudi
Ingredients
Soft mini tortilla 3 pcs
Fresh prawns 8-12pcs
Paprika 2gm
Olive oil 10ml
Mango salsa:
Fresh mango 100gm
Onion 15gm
Tomato 15gm
Mint 3gm
Red chilli 2gm
Sour cream 15gm
Jalapeno pepper 5gm
Fresh coriander sprigs - for garnish
Chilli oil - for garnish
Method:
-Warm the tacos on a pan or in oven
-Pan toss the prawns in olive oil with garlic, parika and season it with salt n pepper.
- For the salsa mix all the ingredients in a bowl. Season it with salt and pepper. And keep it chilled.
- Assemble the tacos with fresh lettuce (preferably iceberg)
- Place the cooked prawns on the iceberg - Top it up with a full spoon of the mango salsa
- Put sour cream and jalapeno pepper slices on top of that
- Garnish the tacos with fresh coriander sprig and chilli oil
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