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Mango Fiesta special at Shy

Hospibuz

26 May 2023 12:04 IST

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Mango Chocolate sea salt tart

Recipe by Chef Govind Nayak

For tart Icing

sugar 100 gm
Butter 120 gm
Flour 150 gm

Make a stiff dough using all the above ingredients.

Line the tart mould with butter , place the dough in mould and shape it in the mould Bake it at160 degree Celsius 10 minutes

For Filling Dark

chocolate 125 gm
Callebut Chocolate 100 gm
Cream 250 gm

Make a ganache out of the above filling, fill in the disposable piping bag and keep it to set for some time

For Caramel sauce

Sugar 80 gm
Butter 50 gm
Cream 100 gm
Seasalt 3 gm

Dissolve the sugar in a pan to make a caramel consistent and mix rest of ingredient mix in well to get a sauce consistency.

Assembly

Take the above tart

Add the caramel sauce, let it settle down , add the chocolate ganache , keep the tart in fridge to get the consistency of ganache right , remove from fridge in 15 mints, dice the Alphonso Mango put above ganache , sprinkle sea salt , garnish with fresh berrie

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sugar sauce chocolate cream butter mix gm dough salt mango caramel ganache mould 100 gm tart sea sea salt filling caramel sauce