La Uppu, the all day dining at Grand Mercure Mysore, is pleased to announce its much-anticipated Mango Mania food festival, a celebration of the King of Fruits and its tantalizing flavors. From May 19th to May 29th, 2023, guests can embark on a gastronomic journey featuring a Mango Themed buffet dinner that showcases the versatility and vibrancy of this seasonal fruit.
Our team of talented chefs has meticulously curated a menu that combines fusion and original dishes, each highlighting the distinct essence of the mango. The specials of the food festival include Bocconcini mango capris, Amarpali chicken tikka, Maunkai fish curry, Mango quesadilla, Mango and tender coconut panacotta and so much more. As the perfect finale to this mango-inspired feast, a delightful mango dessert selection awaits, offering a sweet and elegant conclusion to an unforgettable dining experience.
To complement this exquisite culinary journey, La Uppu presents a beverage menu featuring refreshing summer cocktails such as the Fruity Mango Mojito and Mango Martini. These delightful concoctions are crafted to enhance your dining experience and provide the perfect pairing for the mango-infused delicacies on offer.
Venue: La Uppu, Grand Mercure Mysore
Timing: 7:00 pm to 11:00 pm
Duration: May 19th to May 29th, 2023
Dinner Price: INR 1199++ per adult
About Grand Mercure Mysore
Located in the heart of the city, just minutes away from popular tourist destinations such as Mysore Palace and Mysore Zoo, Grand Mercure Mysore boasts 146 rooms and suites, a rooftop swimming pool, gym, all-day dining restaurant, in-house bar, free WiFi, kids play area, and spa.
Guests can savour delicious North Indian cuisine at the rooftop specialty restaurant "By the Blue” or head over to La Uppu for indulgent buffet feasts. The hotel's well-equipped banquets and meeting rooms are designed to cater to the needs of both business and social events. Whether visiting for leisure or work, guests can enjoy a comfortable and memorable stay at Grand Mercure Mysore.
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