Mango Season Is Here- Favourite Desserts at House of Amel By Sanah Ahuja

The mango season is officially here and what better than the taste of the summer favourite to satiate your taste buds. Presenting House of Amel by Sanah Ahuja, a contemporary take on comforting baked classics. Versatile yet individualistic, Amel's exquisite range is conceptualised to give every ingredient the attention it deserves. Inspired by the ever-evolving journey of desserts, it encompasses intricate flavours to capture the essence of every era, while re-imagining them in a way that’s futuristic and chic.The Mango Edit is refreshing, vibrant & super delicious, where Alphonso mangoes are the hero in every dessert!

SUNSHINE (eggfree)

The House of Amel presents Sunshine, our take on the classic flavor pairing of Mangoes & Cream. Almond streusel, coconut dacquoise, in-house mango confiture, all brought together with a lightly whipped mango mousse & adorned with gorgeous mangoes. The bold & vibrant flavours of mangoes & cream are characteristic of Amel's comprehensive focus on individual elements & ingredients.

Individual serve INR 300+

Serves 6-8 INR 1850+

SPRING (eggfree)

The House of Amel presents Spring, our take on the classic flavor pairing of Mangoes & White Chocolate in the form of a tart. A crumbly shortcrust, in-house mango confiture, an airy mousse made with Belgian white chocolate & fresh luscious mangoes. The bold & vibrant flavours of mangoes & white chocolate are characteristic of Amel's comprehensive focus on individual elements & ingredients.

Individual serve INR 300+

Serves 6-8 INR 2000+

SUMMER (eggfree)

The House of Amel presents Summer, our take on the classic Mango baked cheesecake An in-house crust, mango confiture, a classic creamy baked cheesecake & lots of gorgeous mangoes.The bold & vibrant flavours of mangoes & cheesecake are characteristic of Amel's comprehensive focus on individual elements & ingredients.

Individual serve INR 300+

Serves 6-8 INR 2200+

About House of Amel

Presenting House of Amel by Sanah Ahuja, a contemporary take on comforting baked classics. Versatile yet individualistic, Amel's exquisite range is conceptualised to give every ingredient the attention it deserves. Inspired by the ever-evolving journey of desserts, it encompasses intricate flavours to capture the essence of every era, while re-imagining them in a way that’s futuristic and chic. A little bit of nostalgia, a lot of nuances, and every bit fun, the Amel experience is for everyone. It is this fluidity that sets a new standard. The concept of Amel stems from a place of extensive research and experience. Founder Sanah Ahuja began her journey with Crumbilicious, a patisserie that began in 2010. With Amel, Sanah scripts a new story of success. One that she’s envisioned, and nurtured over the years. It’s a brand that comes from a place of passion, perfection, and a whole lot of love of course. In a sea of all things sweet and complicated concepts, Amel brings about a refreshing new wave of comfort. Where everything is seemingly simple and comfortable, yet extraordinary.