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Manjari Chocolate Hazelnut Pastry By Chandan Baral, Pastry Chef, Fairmont Jaipur

Hospibuz

05 Jul 2024 11:55 IST

New Update

Mousse

1 Manjari Chocolate- 500 gm

2 Hazelnut Paste- 100 gm

3 Milk - 500gm

4 Whipped Cream- 500 gm

Glaze

Melted Manjari Chocolate - 300 gm

Roasted broken almond- 100gm

Feuilletine- 100 gm

MOP:-

1 Boil milk

2 Add Manjari Chocolate

3 Add Hazelnut Paste

4 Mix it Nicely ,Make sure no lumps

5 if the Mixture is in Room temperature, then fold with whipped Cream

6 Finally put the mix in the desired Silicone Mould and Freeze it at -18°C

7 Take Melted Chocolate add Rosted Nuts and Feuilletine ,Mix it

7. Rest it for at least 6 hours to be Frozen then demold it and Glaze with Nutty Choclate Glaze

8. Then Garnish it and serve

milk whipped cream chocolate cream mix gm paste hazelnut whipped 500 100 gm melted glaze hazelnut paste 500 gm