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Manjari Chocolate Hazelnut Pastry By Chandan Baral, Pastry Chef, Fairmont Jaipur

Hospibuz

05 Jul 2024 11:55 IST

New Update

Mousse

1 Manjari Chocolate- 500 gm

2 Hazelnut Paste- 100 gm

3 Milk - 500gm

4 Whipped Cream- 500 gm

Glaze

Melted Manjari Chocolate - 300 gm

Roasted broken almond- 100gm

Feuilletine- 100 gm

MOP:-

1 Boil milk

2 Add Manjari Chocolate

3 Add Hazelnut Paste

4 Mix it Nicely ,Make sure no lumps

5 if the Mixture is in Room temperature, then fold with whipped Cream

6 Finally put the mix in the desired Silicone Mould and Freeze it at -18°C

7 Take Melted Chocolate add Rosted Nuts and Feuilletine ,Mix it

7. Rest it for at least 6 hours to be Frozen then demold it and Glaze with Nutty Choclate Glaze

8. Then Garnish it and serve

whipped chocolate 500 glaze 100 gm hazelnut paste milk cream gm hazelnut mix whipped cream melted 500 gm paste