Marvels of Culinaire food festival & Sunday Brunch at The Westin Gurgaon, New Delhi

The Westin Gurgaon, New Delhi is elated to announce a never heard before culinary festival in the city- Marvels of the Culinaire Sunday Brunch, taking place every Sunday from September 22nd – October 20th, 2019 at the hotel’s renowned all day diner, Seasonal Tastes.

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Marvels of Culinaire at The Westin Gurgaon, New Delhi are a team of expat chefs and an Indian Masterchef who have recently joined the core team led by the Master Culinaire, their commander in chief – Multi Property Executive Chef Anurudh Khanna and are all set to revolutionize the food and beverage offerings at the hotel.

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The Marvels of Culinaire brunch will be aN extravagant culmination of food theatre of these Chefs, exhibiting their selective signature dishes from five cuisines and from the specialty restaurants- EEST and Prego also under one roof. The signature stations from all these 5 chefs will add up to the extensive array of seafood, grills, regional food of the Sunday brunch selection.  Thus, providing a brunching experience like never before, portraying the culinary prowess of The Westin Gurgaon, New Delhi in its complete form. At Seasonal Tastes, apart from the buffet spread, the guests will witness different live stations from 5 different culinary maestros as follows:

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Chef Sadab Qureshi – the Indian Masterchef with a lineage from the land of Nawabs- Lucknow; will be seen preparing live his signature Awadhi items like Gilawat ke Kebab and Murgh Chengezi along with vegetarian delights like Subz Lifafa-e-Khas, Paneer Rozali Handi and Panchphoran Saag Subzi; and the mouthwatering dessert Shahi Tukda.

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Chef Marco Murenu – the Italian Maestro from Sardinia is all to take you on a culinary journey mapping north, central and south Italy, with his selection of Raviolis like – Ravioli of Piedmont (spinach in a creamy buttery sauce) or Sicilian Ravioli Alla Norma with eggplant and mozzarella, served in a rich tomato sauce. Conversation with him that will only make you fall more in love with Italy, its people and the food.

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Chef Jatsalid Sirimongkolthong – the Thai Connoisseur will be serving Thai street style satay, Som Tam and Tom yum soup or Minced Chicken with fresh basil. With decades of experience backing his craft, his food is claimed to be an indulgence by cuisine loyalists.

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Chef Venicio Cadavida (aka Chef Dondon) – the Sushi Master with jaw dropping knife skills will entice guests with niche and exotic flavours of Japan with his signature Kanpyo roll, Nappa Hakusai and Chukka Wakame roll or Ika Maguro Eye and delectable sushi.

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Chef Siow Tek Woon (aka Chef Steven)– the Malay Chinese Wizard is bringing his mother’s famous recipe of Malay Laksa curry served with chicken and prawns or his special Assam Tiger Prawns. While his Chinese dishes are spellbinding, guests will get a taste of his Malaysian specialties.

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The brunch caters to every palette regardless of age as there will be special counters for the little champs as well. The aim of this brunch is to offer our guests more than just a culinary experience but an everlasting gastronomic adventure and food memories that will stay with them. Come, indulge in food theatre, exotic world cuisine, curated cocktails, exclusive deals on beverages, live band, kid’s entertainment and fun activities.

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Given the festival season and regional sentiments there will also be a special pure vegetarian live South Indian station serving delicacies from down south and coastal delights like MalabarI Paratha, Vegetable Chettinad, Gobi 65, Egg Hopper, AviYal, lemon rice, curd rice, succulent melt in the mouth paniyarams, a variety of made-to – order Dosas & Uttapam.

Marvels of the Culinaire Sunday Brunch is available every Sunday starting September 22nd till October 20th, 2019, from 12.30 pm to 04.00 pm at Seasonal tastes.

The brunch is priced at INR 2537 per person inclusive of taxes for non-alcoholic brunch, with various add-ons for beverage packages.

For reservations and details, please call +91-7838090923 or email at [email protected]

INPUTS FROM CHEF ANURUDH KHANNA:

Chef Anurudh Khanna’s Quote – “We are delighted to have a full-fledged team of veteran chefs, each of them masters in their domains and cuisines. Their vast culinary expertise and wealth of experience along with my vision and leadership will surely be an inspirational driving force in re-positioning the food and beverage operations for the hotel and taking them to the next level.  While trends in the culinary industry are ever-changing, the flavours and textures are everlasting. The challenge we face is to present the same ingredients in different ways.

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Marvels of Culinaire are fueled by the passion for good food and creating good times, while paying homage to the classics that defined the cuisines we have today. And months of planning, execution and efforts of the team had led to us presenting to our guests a special one-of-a-kind curated lifestyle Sunday Brunch, which allows you immerse yourself in a unique mélange of avant-garde couture, cuisine and culture. The idea is to offer innovative preparations to add a more contemporary taste, with authentic flavors presented in a simplistic fashion, churning out possibly some of the world’s best.

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