Masala Library by Jiggs Kalra Celebrates 6 Years with a New Menu

Description: Masala Library by Jiggs Kalra, the first modern Indian restaurant to introduce elements of molecular gastronomy in Indian cooking, is celebrating its sixth anniversary with a new menu. Patrons can enjoy dishes like Shepu Dabeli (an interpretation of a classic, local street food from the Kutch region of Gujarat) with pine nut bhel; and Wild Mushroom Chai with truffle oil crumbs and dehydrated mushrooms; Flamed Shrimp and Mussels with bedgi chilli curry; Rajasthani Banjara Gosht, slow-cooked with Rajasthani red chilli and other spices and served with a shell of kachori and stock curry.

A variety of dessert options includes Malai Chop, wood sorrel and nuts; and Mango Halwai with almond chikki. Masala Library signatures like Ras Malai Tres Leches with fresh fruit cream and rose petal net; and Jalebi Caviar, a classic Indian dessert reinvented, with jalebi made into microspheres resembling caviar, served with pistachio rabri and saffron air, still hold pride of place on the dessert menu.

Masala Library is also known for its tasting menus, which appeals to connoisseurs of Indian cuisine who are interested in sampling a wider variety of the restaurant’s offerings. Guests can choose from the five-course, vegetarian or non-vegetarian tasting menu, with a choice to pair the meal with a wine tasting flight. Both meals begin with an Amuse Bouche,followed by a series of Snacks, Soups, Starters, Main course and Dessert. 

About Masala Library:

Masala Library by Jiggs Kalra, the fine dining concept under the Massive Restaurants umbrella and the guidance and mentorship of the Czar of Indian Cuisine & Tastemaker to the Nation - Jiggs Kalra, is an endeavor to offer its patrons a never-before-undertaken gastronomic voyage, capturing the grandeur of centuries-old customs and the long-lost essence of one of the oldest known culinary traditions in the World. Masala Library aims at recreating the erstwhile culinary traditions in turn offering a truly gastronomical adventure for connoisseurs of fine cuisine, with a focus on authenticity and will boast of a unique ambient culinary setting. Through this experience, they promise to offer the finest from across the vast historical land of India, retaining the authenticity of each dish while preparing them using their original traditional methods in collaboration with some of the oldest known artisans in the field from each region. The main focus of Masala Library is to revive the traditional recipes from across India with an emphasis on Barbeque, especially the Kebabs and Curries.

Address: Masala Library by Jiggs Kalra - Ground Floor, First International Financial Centre (CITI Bank Building), G Block, Opposite Sofitel Hotel, Bandra - Kurla Complex (BKC), Bandra (E), Mumbai – 400051 

Operational Days & Time: Monday-Sunday - Lunch: 12:00 noon to 2:30 pm | Dinner: 7:00 pm to 11:00 pm 

Contact Number: 022 50645640 

Price: INR 5000, approx. for 2 people