Master Chef Shubham Thakur brings Megu’s Exotic Izakaya Menu at The Leela Ambience Convention Hotel, Delhi

Embark on a culinary journey to Japan without leaving Delhi! The Leela Ambience Convention Hotel brings Megu to East Delhi, with Izakaya evening experience curated by the acclaimed Chef Shubham Thakur from 3rd to 5th May .

What is Izakaya?

Embark on a culinary journey to Japan without leaving Delhi by Celebrated Chef Shubham Thakur. Izakaya, a cornerstone of Japanese casual dining, is known for its vibrant atmosphere, delectable small plates, and an extensive selection of beverages. Chef Thakur’s Izakaya evening promises an authentic and immersive experience, capturing the essence of this beloved Japanese tradition.

The menu is going to be a flavorful odyssey meticulously crafted to chronicle Megu’s illustrious journey over the years and its footprints across the globe, where each dish whispers secrets of Japan’s timeless heritage.

Our menu is a symphony of flavors, carefully crafted to marry tradition with innovation. From the delicate precision of sushi to the vibrant freshness of sashimi, every bite is a testament to the artistry of Japanese cuisine. Our appetizers tantalize the palate with a harmonious blend of fresh produce, inviting you to savor the essence of Japan’s rich culinary tapestry.

About Chef Shubham Thakur

Masterchef Japanese, The Leela Palace Hotels and Resorts

Head Chef – MEGU, The Leela Palace New Delhi

Chef Shubham Thakur is a young expert in Japanese cuisine. A master in both, traditional and modern Japanese cuisine, he has aced the art of innovation. His desire to create the perfect dish every time, has helped him designing the most exquisite and delightful meals.

Shubham started his journey with Megu itself and went on to work at Wasabi by Morimoto at Taj Mansingh. In 2019, he bagged Times of India ‘Chef of the Year’ award and was also felicitated by Embassy of Japan in India. He was one of the key speakers at an ‘Indo-Japanese’ forum attended by the advisor to PM of Japan. Post Wasabi, he opened a modern Japanese bar at The Lodhi called Yokoso. He has played an instrumental role in bringing honors and accolades for the restaurants he has worked with and went on be featured in 30 under 30 2022 by Hindustan Times.

Venue : The Leela Ambience Convention Hotel

3rd – 5th May, 7:30 pm onwards

For details and reservations : +91 92055 80069

About The Leela Palaces, Hotels and Resorts

Headquartered in Mumbai, The Leela Palaces, Hotels and Resorts is owned by a Brookfield Asset Management-sponsored private real estate fund and operates twelve award-winning properties in major cities and leisure destinations across India. These include the flagship hotel in the capital city of New Delhi, Bengaluru, Chennai, Udaipur, Jaipur, Gurugram, East Delhi, Mumbai, Gandhinagar, Kovalam and Ashtamudi in Kerala and will soon be opening in Hyderabad. The Leela celebrates each hotel through its unique location, art, culture and cuisine with thoughtful services, celebratory rituals, and immersive experiences. The Leela Palaces, Hotels and Resorts was voted the World’s Best Hotel Brand twice in a row by Travel + Leisure USA, World’s Best Awards Survey, 2020 and 2021. In 2023, the brand has once again been featured in the top 3 World’s Best Hotel Brands. An epitome of true Indian luxury hospitality, The Leela is committed to providing guests with unforgettable stays in settings that capture the essence of India. The brand has a marketing alliance with US-based Preferred Hotels & Resorts and is a member of the Global Hotel Alliance.

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