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Menu:
- Beetroot with smoked lava salt & Australian honey candied walnuts Roasted beetroot, Australian honey candied walnuts, whipped feta cheese mousse, sorrel and herbs
- Smoked macadamia crusted Lamb cutlet, honey scented eggplant, with mint , feta and pea pesto and pulled lamb , chorizo , savoy cabbage with fermented black garlic , pomegranate , onion soubise and red wine Jus
- Native Australian very Berrylicious Tassie mountain pepper (pepper berry) ice-cream with pepper berry macerated berries
About Foodhall Cookery Studio:
Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.
With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.
Date: September 20, Friday
Time: 4:00 PM - 7:00 PM
Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054
Contact Number: +91-9769441711
Price: INR 3000 + 18% GST (https://foodhallcookerystudio.com/class/australian-cuisine-masterclass-with-chef-sebastian/)