Master the Burmese Cuisine at Foodhall Cookery Studio

Description:
Soup
Traditional Mohinga  (Fish soup with rice vermicelli)

Salads & Appetizers
Myanmar Mango Salad
Burmese Roll
Imitation Crab Rangoon (Wonton)
Scallion Pancakes

Main Course
Mandalay mee shay noodles
Khao Suey
Mala Hin (Spicy vegetables in bean paste)
Burmese Pumpkin Curry

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.  

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

Date: September 21, Saturday 
Time: 10:00 AM – 3:00 PM

Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054

Contact Number: +91 9769441711

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