Kolkata –Masters of Marriott Bonvoy comes back to Kolkata with the second edition of the hotel’s initiative to showcase and celebrate culinary excellence in the world of food and beverage. The collaboration brings Dubai-based renowned restaurant, THE CROSSING. The restaurant which opened in 2022, serves Indian food for the twenty-first century with a unique amalgamation of global cooking techniques and ingredients with Indian flavours and traditions. Ranked as the #22 Restaurant in Asia by Asia’s 50 Best Restaurants for 2022, the menu takes, patrons, on an adventurous culinary journey while appeasing conventional palates. After a very successful event with the Indian Accent in September, the culinary affair with legendary Chef Sunil Datt Rai (Head of Gastronomy – LemonButter, the parent company of The Crossing) would mark the fourth instalment of Masters of Marriott Bonvoy for the year.
While in Kolkata, Chef Sunil will be curating his signature dishes inspired by a more offbeat side with food from the Rajput kitchens, hidden gems from North East India, and simple yet robust recipes from India’s massive coastline. The guests would be offered these cuisines at three exclusively hosted meals on 14th (Dinner), 15th (Dinner) and 16th of October (Lunch) at the JW Marriott Kolkata.
Guests can join the waitlist for The Crossing experiences using the link below:
Launched in early 2019, Masters of Marriott Bonvoy is a pursuit of excellence in the field of gastronomy. Through this initiative, Marriott International Inc has hosted legendary chefs such as Massimo Bottura, Marco Pierre White and Julien Royer in India. In the coming months, the brand will continue to host such exclusive experiences for its guests, including ticketed events, masterclasses and meet-and-greets with globally renowned culinary experts.
About LemonButter (Parent Company of The Crossing)
LemonButter is a dedicated F&B fund management advisory, holding and guidance firm for the F&B industry based in Dubai, UAE. LemonButter’s services range from concept and design creation to product development, project management, handling relations between the franchisor and franchisee, client representation and many more.
LemonButter creates scalable food and beverage concepts across a whole variety of segments like fine dining, casual dining, fast casual food outlets and quick service restaurants. Our working areas range widely from standalone restaurants, through to food courts in malls and F&B operations in hotels.
LemonButter is focused on its core values of integrity, creativity, nurturing talent and excellence, and aims to serve the community and nation with sustainable business and growth.
About Marriott Bonvoy
Marriott Bonvoy, Marriott International’s award-winning travel program and marketplace, gives members access to transformative, eye-opening experiences around the corner and across the globe. Marriott Bonvoy’s portfolio of 30 extraordinary brands offers renowned hospitality in the most memorable destinations in the world. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, as well as through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments, or through partners for luxurious products from Marriott Bonvoy Boutiques. With the Marriott Bonvoy app, members enjoy a level of personalization and contactless experience that allows them to travel with peace of mind. To enrol for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com. Travelers can also connect with Marriott Bonvoy on Facebook, Twitter, and Instagram.
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