Mediterranean Friday at Four Season

Buffet Dinners are back.

Four Seasons Hotel Bengaluru has curated some interesting themed dinners as part of the weekend offerings.

 𝐌𝐞𝐝𝐢𝐭𝐞𝐫𝐫𝐚𝐧𝐞𝐚𝐧 𝐅𝐫𝐢𝐝𝐚𝐲𝐬 will have an array of dishes, inspired by the Med, capturing the clean and bright flavours found in simple but artfully prepared vegetables, fruits, legumes, lean proteins, and healthy fats.

Beloved favourites like Mezze will have signature Chef’s touches like Pumpkin Hummus with Roasted Pumpkin Seeds, Roasted Carrot Baba Ganoush, Muhammara, Labneh with Roasted Bell Peppers and a delightfully fresh Beetroot Tzatziki. Mains range from Moroccan Zatar Roast Pumpkin, Orange Cinnamon Glazed Pork Ribs, fresh Seabass Meuniere, Tiger Prawns …straight from the grill, finishing with a host of sweet treats like Mahalabia, Basboussa, Greek Orange Honey Cake, Saffron and Cherry Entremet and plenty more.

With a firm focus on fresh vegetables and other plant-based nutrients, tender meats and quality seafood this spread from the  Med is soul nourishing and wholesome, true to its reputation as being one of the most adored world cuisines.

Where: CUR8, Four Seasons Hotel Bengaluru

When: Every Friday | 7:00 pm – 10:30 pm

Price  -INR 1,900 + taxes per person for a sumptuous buffet spread