Megumi, Mumbai’s newest culinary gem, exudes authentic Japanese and Pan-Asian Flair with bespoke interiors

Nestled in the vibrant heart of Mumbai, Megumi emerges as Bandra’s latest culinary gem, offering a tantalizing journey through the diverse flavours of Asia. Spanning an impressive 6000 square feet, Megumi beckons guests to embark on a luxurious dining escapade, transcending the ordinary with its unique fusion of Japanese essence and Brazilian charm.

Under the visionary leadership of Mr. Rajit V Shetty, Managing Director of Ramee Group, Megumi sets a new standard for culinary innovation in Mumbai’s bustling dining scene. Renowned for his expertise in the hospitality industry, Mr. Shetty’s dedication to creativity and design thinking shines through in Megumi’s exquisite offerings.

Step into Megumi and be enveloped in an ambiance of sophistication and warmth meticulously crafted by acclaimed interior designer, Minal Chopra. Drawing inspiration from Brazilian bamboo-weaving culture, Chopra’s masterful blend of soft lighting and organic textures creates an inviting haven where guests can savour the finest Japanese cuisine in style.

Culinary team headed by Chef Tanmay Hornekar ensures that Megumi’s menu delights the palate with an array of dishes. From the delectable Toppogi to the indulgent Lobster Roll and comforting Three-Mushroom Hot Pot, each creation is a testament to the team’s creative prowess.

At Megumi, the culinary journey transcends borders with Nikkei cuisine, a harmonious fusion of Japanese and Peruvian traditions. Guests can indulge in an array of innovative dishes, from fresh Sashimi & Carpaccio to delicate Yakitori meats & robata-grilled fine fish, ensuring a dining experience like no other. Complementing the culinary delights are Megumi’s signature cocktails, inspired by the Japanese philosophy of Wabi Sabi and Kintsugi, along with an ‘Indie-Asian’ selection featuring flavours from the Seven Sisters region.Megumi invites food enthusiasts to experience the pinnacle of culinary excellence in the heart of Mumbai, promising a best-in-class dining experience that transcends expectations. Whether it’s a romantic dinner or a leisurely brunch, Megumi guarantees to captivate guests with its unique offerings.

“Megumi represents an evolution in our hospitality brands, where we strive for continuous improvement in every aspect of our business. Our goal is to create an environment where guests feel truly welcomed and pampered, ensuring an unforgettable dining experience.”

Rajit V Shetty shares,

About Ramee Hospitality:

Founded in the year of 1985 under the visionary leadership of Chairman Mr. Raj Shetty, Ramee Hospitality along with Ramee Group stands resolute in its unwavering commitment to prioritising the utmost comfort and satisfaction of our esteemed guests, surpassing all other considerations. Ramee Group owns and operates 40+ hotels in India and the Middle East. The group also boasts some of the most iconic F&B outlets like Lucy Lou, Nusara, Ilili, Kndle, Tanatan, R-Adda, Bombay Adda, Anomaly, Yeda Republic, It’s Mirchi among others.

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