Michelin-Starred Chef Vikas Khanna Curates a Spectacular Table d'Hote Pop-Up at Ditas, Fusing European Cuisine with an Indian Twist in time for Diwali

Mumbai, October 27th: Mumbai's hospitality scene is set to be graced by the presence of the illustrious "King of Modern Indian Cuisine," Michelin-starred Chef and Masterchef Vikas Khanna, as he brings his culinary finesse to Ditas' exclusive Table d'Hote Pop-Up. Prepare to embark on a regal culinary journey, where European culinary classics are elevated by the vibrant flavors of Indian spices, showcasing a remarkable fusion curated by the culinary maestro himself.

Chef Vikas Khanna's culinary wizardry shines through as the menu showcases a seamless integration of European classics with a tantalizing Indian touch. Delight in the Roasted Pumpkin Coriander soup and the Gunpowder Chilli Oil Burrata salad, representing an exquisite blend of European sophistication and Indian vibrancy. Experience the tantalizing flavors of the Curried Cottage Cheese Espetada and the Baby Palak & Cheese Ravioli, masterfully infused with the rich aromas of Indian spices. Indulge in the aromatic Baby Fennel Chicken soup and the enticing Kerala Popcorn Chicken Caesar salad, each offering a harmonious fusion of European finesse and bold Indian flavors. Let your taste buds dance with the symphony of the Kasundi Sole Strawberry Chutney and the Tandoori Lamb Chop, capturing the essence of both European and Indian culinary traditions. Conclude your journey with the divine Rasmalai Tres Leches and the indulgent Chhena Jhilli, where traditional European desserts intertwine seamlessly with the rich flavors of India, presenting a culinary masterpiece crafted by the renowned Chef Vikas Khanna. 

A luminary in the culinary world, Michelin-star Chef Vikas Khanna poignantly states, "Food is the ultimate expression of love, and through my culinary journey, I aspire to weave together the diverse cultural threads that define our global palate. This upcoming Table d'Hote Pop-Up at Ditas represents an exciting opportunity for me to share my passion for culinary storytelling, where every dish becomes a reflection of the harmonious union of flavors, cultures, and traditions."

Founder and Director, Ustav Khaitan the mastermind behind the concept at Ditas, Mumbai, excitedly states, "With great anticipation, I eagerly await the culinary spectacle at our upcoming pop-up, where our kitchen team's expertise converges with the illustrious legacy of Michelin star Chef Vikas Khanna. This collaboration signifies a testament to our commitment to showcasing the finest amalgamation of Indian and European flavors, promising an evening that transcends borders and tantalizes the senses. Join us as we curate a dining experience that embodies the essence of cultural fusion and gastronomic brilliance

The menu will be available for one week only at Ditas, Lower Parel from the 29th of October to November 5, so book in advance to be part of this unforgettable gastronomic celebration. 

Address: Ditas, World Crest Ground Floor, Lodha, 402, Senapati Bapat Marg, Mumbai, Maharashtra 400013 

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