Milk Recipe By Chef Pamidi Bharath, Hyatt Centric Mg Road Bangalore

Hospibuz

24 Nov 2023 11:02 IST

New Update

ALMOND AND WHITE CHOCOLATE BLONDIE, ROSE MILK

INGREDIENTS	QUANTITY
White Chocolate	115 gms
Butter	75 gms
Milk	62 ml
Icing Sugar	65 gms
Ref Flour	85 gms
Baking Powder	3 grams
Almonds	15 gms
Almond Flakes	20 gms
Poppy Seeds (For Garnish)	50 gms
Rose Milk ( Rose Syrup and Milk reduced)	100 ml
Dry Rose Petals

Method:

First melt the butter and white chocolate and mix them properly without any lumps.
Mix the milk and icing sugar, add the melted butter and white chocolate mixture to it.
Sieve the flour and baking powder together and add the dry mixture to the wet one little by little and mix well.
Set the baking tray and foil the baking ring, then pour the mixture in the ring.
Bake at 180 degrees Celsius for 30 minutes. Meanwhile toast the almond flakes and poppy seeds.
Then boil the milk and reduce to half and add rose syrup to it and let it boil for a minute more.
Plate the dessert and finish off with the rose milk.

Garnish:

Serving:

icing sugar milk baking baking powder chocolate rose butter almond white gms rose petals white chocolate poppy seeds almond flakes dry rose