Milk Recipe By Chef Pamidi Bharath, Hyatt Centric Mg Road Bangalore

ALMOND AND WHITE CHOCOLATE BLONDIE, ROSE MILK

Method:

• First melt the butter and white chocolate and mix them properly without any lumps.
• Mix the milk and icing sugar, add the melted butter and white chocolate mixture to it.
• Sieve the flour and baking powder together and add the dry mixture to the wet one little by little and mix well.
• Set the baking tray and foil the baking ring, then pour the mixture in the ring.
• Bake at 180 degrees Celsius for 30 minutes. Meanwhile toast the almond flakes and poppy seeds.
• Then boil the milk and reduce to half and add rose syrup to it and let it boil for a minute more.
• Plate the dessert and finish off with the rose milk.

Garnish:

• Garnish with dry rose petals and poppy seeds.

Serving:

• 4 portions
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