Mimi Juli sabjio ka homemade aachar by The Ashoka Hotel

Method

1. Grind onion to make a paste.
2. Heat mustard oil and roast garam masala for few mins, add onion paste cook for 2 min and add ginger garlic paste and cook again till the mixture starts leaving oil.
3. Now add degi mirch , salt and Jaggery, cooked till it starts leaving oil and is mixed well.
4.  Remove from flame and bring it to room temperature.
5. In other vessel boil water and add salt. Add all vegetables and remove the water immediately from the flame.
6. Drain water and sundry all vegetables for one full day, so as to remove maximum moisture.
7. Mix all vegetables in the prepared mixture.
8. Place all this preparation in glass or ceramic container.
9. Keep this container in Sunlight for 5 days.
10. Open the container after 5 days and mix the aachar with a wooden spoon once.
11.  Serve a small portion with your desired food.

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