Experience the authentic flavours of Maharashtrian food inspired from the Satara region curated by Mrs Chhaya, mother of our skilled Chef Ganesh at Four Points by Sheraton.
They will serve exquisite dishes like Kombadi che Pakode, Bharli Vangi, Kombadi Masala, Machi Pandra Rassa which use the home recipes of the Chefs’ mom and had inspired him as a child to take up cooking as a profession.
What: Mom’s Kitchen
When: 14th July ‘2019
Where: Asian Kitchen, Four Points by Sheraton
Price: 1250+ 18% Taxes
Time: Sunday Brunch, 12PM till 4PM