Mool: Kitchen & Bar Embarks on a Culinary Journey, Serving Authentic, Unpretentious, and Heartfelt Cuisine from Every Corner of Bharat, curated by home chefs

Mumbai, India, 22nd January 2024 - Mool: Kitchen & Bar, the latest culinary gem nestled in the heart of Fort, Mumbai, invites patrons on an unforgettable gastronomic journey through the diverse and rich food heritage of Bharat.

True to its ethos of "Authentic, Unpretentious & From The Heart," Mool: is set to redefine the city's dining experience by bringing the soulful flavors of home-cooked meals to discerning palates. Derived from Sanskrit, Mool: translates to "From The Source," symbolizing a dedication to offering a genuine taste of simple, soul-nourishing dishes prepared in households across the country.

The menu is a curated selection of stand-out dishes, capturing the essence of regional cooking and showcasing culinary treasures from mothers, grandmothers, and passionate food enthusiasts:

● Gehat Ki Dal with Bicchu Booti Ka Saag

● Chicken Ghee Roast

● Paaya Shorba

● Kosha Mangsho

● Kola Bhator Payok

At the heart of Mool: lies a commitment to using special ingredients that tell stories of their own. Dhunn (Dried Wild Onion Leaves) infuses starters with unique flavors, Bajra (Pearl Millet) from Rajasthan adds depth to Raab & Bajra Ki Khichdi, and Triphala (Indian Gooseberry) elevates Jharkhandi dishes.

Mool: was born from a fervent desire to share authentic recipes from every nook and cranny of our country. The dishes presented here reflect the home-style cooking techniques of numerous, yet often overlooked, local home chefs. As the name suggests, Mool aims to be the source of original recipes, celebrating the diversity of Indian culture and stories.

The restaurant's interiors in Fort, Mumbai, mirror the philosophy of being unpretentious and authentic. Through the simplicity of materials and high-quality finishes, Mool: creates a memorable dining experience, inviting patrons to savor not just the food, but the essence of Indian tradition.

With an average cost per person ranging up to Rs 1200, Mool: guarantees a dining experience that is both affordable and premium. For those desiring a more relaxed atmosphere, Mool: Cafe presents a tempting menu with an average cost per person ranging from up to 800.

About Mool: Kitchen & Bar

Mool: Kitchen & Bar, situated in Fort, Mumbai, is a culinary haven dedicated to serving authentic, unpretentious, and heartfelt cuisine from all corners of Bharat. With a menu that celebrates the diversity of Indian home cooking, Mool: is committed to bringing original recipes to the table, ensuring an unforgettable dining experience for all.

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