National Dessert Day: 6 Irresistible Desserts to Indulge in at Conçu in Bangalore and Hyderabad

Celebrate National Dessert Day with a sweet symphony of flavours and textures at Conçu. Whether you find yourself in Bangalore or Hyderabad, Conçu's delectable range of desserts beckons all dessert enthusiasts. Prepare for a delightful dessert adventure as we share with you the top six must-try treats at Conçu.

1. Raspberry Pistachio Delice (Gluten-Free)

A masterpiece of flavours and textures, the Raspberry Pistachio Delice is a gluten-free delight. Layers of almond sponge, raspberry jam, and white chocolate pistachio whipped ganache create a symphony of sweetness and nuttiness that's simply irresistible.

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2. Classic Opera (Gluten-Free)

Experience elegance in every bite with the Classic Opera dessert. Thin layers of rich almond sponge soaked in coffee syrup are skillfully layered with coffee buttercream and velvety chocolate ganache. This gluten-free delight is a true homage to the classics.

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3. Aida

Indulge your senses with the Aida dessert, where layers of chocolate sponge meet whipped caramelized white chocolate ganache and cookie crumble. The exquisite balance of textures and the milk chocolate cookie crumble glaze make this dessert a feast for both the eyes and the palate.

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4. Tiramisu

A dessert that needs no introduction, Conçu's Tiramisu is a masterpiece of flavours. Coffee liqueur-soaked vanilla biscuits form the base for creamy mascarpone layers, all delicately dusted with 100% cocoa powder. It's a harmonious blend of coffee and creaminess that's hard to resist.

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5. Banoffee (Eggless)

Eggless and utterly delectable, the Banoffee stands as a beloved classic that never fails to please. Layers of caramel crumble, banana ganache, sliced bananas, and whipped mascarpone cream come together to form a classic yet unique dessert.

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6. Seasalt, Caramel & Chocolate Tart

Prepare to be amazed by the Seasalt, Caramel & Chocolate Tart. Encased in a crisp tart shell, this dessert features a luscious chocolate ganache filling with a touch of sea salt, all crowned with a decadent salted caramel drizzle and brownie bits.

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Conçu's dessert selection in Bangalore and Hyderabad showcases the epitome of culinary craftsmanship. From the gluten-free elegance of the Classic Opera to the exotic Raspberry Pistachio Delice, every dessert on this list is a testament to Conçu's dedication to creating sensational dessert experiences. So, whether you're a fan of classic flavours or innovative twists, these top 6 best-selling desserts are waiting to be savoured at Conçu.

LOCATIONS

Bengaluru: 1089/A, 12th Main Rd, Doopanahalli, Indiranagar, Bengaluru, Karnataka 560008

Hyderabad: Jubilee Hills, Banjara Hills, Film Nagar,Begumpet, Khajaguda, Kokapet, Kompally, Sainikpuri, Hyderabad Airport

Contact- +91 9985800031

Website- https://www.concu.in/

About Conçu: 

Conçu is the brainchild of the visionary team, Chef Sahil Taneja and Swati Upadhyay. This enchanting café-patisserie chain offers a delightful experience, with an array of delectable desserts, specialty beverages, and a menu inspired by flavors from around the globe. Starting as a humble cake boutique in 2012, Conçu quickly earned its reputation as the city's most beloved dessert destination, thanks to its signature creations that charmed taste buds far and wide. The overwhelming love from patrons led to the expansion of Conçu across Hyderabad, boasting 10 stores in total, including 9 branches artfully scattered throughout the city and now an alluring presence in the vibrant city of Bengaluru Conçu’s mission is to harmoniously offer the highest quality desserts and food, while elevating the customer experience through its ambience and service. Over the years, the brand has earned the trust of loyal patrons seeking an extraordinary signature experience.

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