National Dessert Day: Family of Rosa Dessert Recipe by Cafe Noir

Family of Rosa by Cafe Noir: – Recipe from Chef Amit Shetty at Cafe Noir, Lower Parel
Ingredients:For Mousse-
1) whipping cream 400gm
2) mascarpone cream cheese 200gm
3) pears 300gm
4) castor sugar 50gm
5) rose marry 1 stick
6) vanilla pod

For Vanilla base-
1) flour 200gm
2) icing sugar 80gm
3) baking powder 4gm
4) baking soda 2gm
5) milk powder 60gm
6) water 120ml

For Chocolate glaze-
1) 200gm white chocolate
2) 60ml oil

Method:
For Sponge-
– Shift and combine all the dry ingredients and whisk the milk until no lumps
– Bake at 160 degrees for 20mis

For Mousse:
– Cook pears with sugar and infuse rosemary in it- Add 1 tsp of water, cook for 6 to 8 mins, then remove rosemary stick and let it cool
– Soften some mascarpone with spatula and add in beated whipped cream and vanilla. Combine well.

Assemble-
1) Take a pear shaped mould and apply the mascarpone mousse to it
2) Add a layer of vanilla base
3) Carefully put a good layer of pear compote
4) Pipe a thin layer of mousse
5) Add the final layer of vanilla base
Freeze for 2 hours

Glaze-
– Melt white chocolate and add oil into it and add green or pear colour
– Demould and finish with chocolate glaze

Comments

0