Nestled in the vibrant setting of Anjuna, Thyme & Ash proudly presents Goa’s first-ever hotpot menu, perfect for the monsoon season.

Hotpot dining is rapidly gaining popularity across India, known for its communal, cook-it-yourself approach that brings people together over a steaming cauldron of bubbling broth. At Thyme & Ash, our signature hotpot stands out for its rich, flavorful broth, an array of fresh, locally sourced ingredients, and an immersive, interactive dining style.

Hotpot Dining Experience:

• Interactive and Communal: Guests gather around a simmering pot of broth, embarking on a journey of flavors and textures. Our chef personally visits each table, explaining the origins and traditions of hotpot cuisine.
• Rich Broth Varieties: Choose from Bulgogi, spicy Sichuan, or tomato-infused broths, each crafted to enhance the ingredients cooked within.
• Fresh, Local Ingredients: Select from an exquisite range of meats, seafood, and vegetables, including beef tenderloin, pork, mussels, seabass, bamboo shoot, and Chinese cabbage. The meal is complemented with a choice of starches and dumplings.
• Guided Experience: Our chef guides guests through the selection and cooking process, demonstrating the best methods for dipping and swirling ingredients to infuse each bite with flavor. A variety of dipping sauces and condiments are available for customization.

Priced at INR 1600 + taxes, the hotpot at Thyme & Ash offers a unique dining experience that fosters connection and creates lasting memories. Whether a hotpot aficionado or a first-time explorer, this culinary adventure is sure to delight the senses and warm the heart.

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