Alila Fort Bishangarh Appoints Chef Pankaj Kumar as Executive Chef

Alila Fort Bishangarh is delighted to announce the appointment of Chef Pankaj Kumar as its new Executive Chef.

A native of Dehradun, Chef Pankaj brings over 14 years of culinary experience, having honed his skills across India's most prestigious luxury hotel brands including ITC, Taj, Oberoi Hotels & Resorts, Marriott, and Hyatt. Prior to joining Alila Fort Bishangarh, he served as Executive Chef at Alila Diwa Goa.

A passionate culinarian, biker, and photographer, Chef Pankaj is known for his grounded personality and his pursuit of small joys in daily life. His personal motto, "Miles to go before I sleep," speaks to his relentless passion for growth and excellence. Whether riding long trails or perfecting a plate, his dedication to craft is evident in every aspect of his life.

“I am honored to continue my journey with Brand Alila, especially at a place as iconic as this 235-year-old warrior fort,”. “I look forward to creating soulful culinary experiences rooted in local flavors and global inspirations.”

 Chef Pankaj