Courtyard by Marriott Bengaluru Hebbal Appoints Chef Mohd. Asif Qureshi as Master Chef -Nazaara

Bengaluru, October 30, 2025: Courtyard by Marriott Bengaluru Hebbal is delighted to announce the appointment of Chef Mohd. Asif Qureshi as Master Chef-Nazaara. With over two decades of rich culinary experience across leading hospitality brands in India and abroad, Chef Asif brings his expertise in Indian, Mughlai and Awadhi cuisines to further elevate the hotel’s dynamic culinary offerings.

 Chef Asif joins Courtyard by Marriott Bengaluru Hebbal from JW Marriott Bengaluru, where he served as Chef de Cuisine, curating exquisite dining experiences that celebrated Indian flavours with a contemporary touch. His illustrious career also includes key tenures at The Den Bengaluru, The Zuri Whitefield Bengaluru, ITC Fortune Select Trinity Bengaluru, Radisson Blu Paschim Vihar New Delhi, ITC Chola Sheraton Chennai, Radisson Hotel (GRT) Chennai, and ITC Maratha Mumbai. Internationally, he has led culinary teams at Daalchini Restaurant, Dubai, and Move N Pick Hotels, Madinah, Saudi Arabia.

 Renowned for his mastery of traditional Indian cuisines, Chef Asif is passionate about infusing authenticity into every dish while seamlessly incorporating modern techniques and global influences. His approach combines deep-rooted culinary traditions with innovation, creating memorable dining experiences that resonate with today’s discerning guests.

“We are delighted to welcome Chef Asif to our culinary team. His vast experience, especially in Indian and Awadhi cuisines, will add great value to our dining experiences. We look forward to his creative interpretations and the new energy he will bring to our culinary offerings.”

Kadambari Sabharwal Talwar, General Manager, Courtyard by Marriott Bengaluru Hebbal,

 With Chef Asif at the helm, Courtyard by Marriott Bengaluru Hebbal continues to reinforce its reputation as one of Bengaluru’s most vibrant dining destinations, offering guests a refined yet diverse gastronomic journey.