Crafting Italy on a Plate – Chef Nilanjan Chakraborty Joins Hyatt Regency Chennai

Hyatt Regency Chennai proudly welcomes Chef Nilanjan Chakraborty as the newest addition to its culinary leadership team. Known for his deep expertise in Italian cuisine and passion for innovation, Chef Nilanjan brings over a decade of experience from some of India’s most celebrated luxury hotels.

Chef Nilanjan’s career spans leading kitchens across Mumbai, Goa, Bengaluru, Hyderabad, and Kolkata. His work has included creating authentic Sicilian specialties in a premium rooftop restaurant, curating Ligurian-inspired menus at a boutique luxury resort, and reimagining Italian classics in fine-dining settings. At every stage, he has combined traditional techniques with contemporary presentation, sustainability, and locally sourced ingredients to create memorable dining experiences.

A graduate of the Institute of Advanced Management, Kolkata, Chef Nilanjan is widely recognized for his creativity and leadership in the culinary space. His style balances rustic, soulful Italian flavors with modern flair, appealing to both purists and adventurous diners. Beyond the kitchen, he is admired for his commitment to sustainability, strong team-building skills, and dedication to enhancing guest experiences through thoughtful menu storytelling.

On his appointment, Chef Nilanjan said: “Italian cuisine celebrates simplicity, freshness, and authenticity. I am thrilled to join Focaccia at Hyatt Regency Chennai and look forward to crafting unique dining journeys that bring the spirit of Italy to our guests.”

With Chef Nilanjan at the helm, Hyatt Regency Chennai aims to further elevate Focaccia, positioning itself as a destination for exceptional Italian dining in the city.