Fairfield by Marriott Vadodara Appoints Industry Veteran Narendra Singh as Food & Beverage Manager

Vadodara, India – September 2025 — Fairfield by Marriott Vadodara, a leading name in hospitality,  proudly announces the appointment of Narendra Singh as its new Food & Beverage Manager. 

Bringing with him over 25 years of rich experience in the hospitality industry, Narendra Singh is widely  respected for his operational excellence, team leadership, and commitment to guest satisfaction. He has  held senior positions across India’s top restaurant groups and hotels, managing large-scale food and  beverage operations across both fine dining and quick-service formats. 

Most recently, he served as Corporate General Manager at Fusion Foods India, overseeing diverse  brands including Goa Portuguesa, Jashan, Charcoal Dosa, Saladify, and Subway. Prior to that, he held  leadership roles with International Food Company (managing operations for Little Italy, Mainland China,  and Mirch Masala), TGB Vadodara, and Ambrosia (Picasso Restaurant). 

Narendra has consistently demonstrated expertise in launching and scaling operations, managing large  teams, designing banquet menus, and ensuring profitability across hotel F&B units. Over the years, he  has handled prestigious VVIP events for dignitaries including Prime Minister Narendra Modi (as then  Gujarat CM) and cricket icons such as Irfan Pathan and Kiran More. He has also overseen catering for  international cricket matches held in Baroda. 

An alumnus of IHM Bhopal with a B.A. from Gujarat University, Narendra Singh’s in-depth knowledge of  hospitality standards and customer-centric service make him an invaluable addition to the Fairfield by  Marriott Vadodara. 

"We are delighted to welcome Mr. Narendra Singh to the Fairfield by Marriott Vadodara," said Venkat  Bhuvaneswaran Hotel Manager. "His wealth of experience and leadership in F&B operations will further  elevate the dining experience of our guests."