Four Points by Sheraton Nashik Appoints Sumit Kumar as Restaurant Manager

Nashik, Maharashtra - Four Points by Sheraton Nashik is proud to announce the appointment of Sumit Kumar as its new Restaurant Manager, bringing a fresh wave of leadership and innovation to the hotel’s food & beverage operations.

Sumit Kumar’s career in hospitality has been defined by his unwavering commitment to excellence, hands-on leadership, and a deep passion for curating memorable dining experiences. Known for his ability to inspire teams, streamline service delivery, and foster meaningful guest relationships, Sumit embodies the values of discipline, creativity, and heart.

“Food&beverageisnotjustaboutservice—it’saboutcreatingstories,moments,andsmiles that

guestscarrywiththemlongaftertheirvisit,”

Sumit Kumar. 

As Restaurant Manager, Sumit will oversee daily operations, elevate guest experiences, and lead strategic initiatives to enhance the culinary offerings at the property.

Please join us in extending a warm welcome to Sumit Kumar as he begins this exciting new chapter with Four Points by Sheraton Nashik.