Four Points by Sheraton New Delhi Appoints Pradeep Semwal as Executive Chef

New Delhi, India – Four Points by Sheraton New Delhi, Airport Highway is delighted to announce the appointment of Pradeep Semwal as its new Executive Chef. With more than 18 years of global culinary experience, Chef Semwal is set to elevate the hotel's gastronomic offerings with his passion for food, innovative flair, and unwavering dedication to sustainability.

Chef Semwal’s distinguished career spans some of the world’s most renowned hospitality brands, including JW Marriott Bangkok, InterContinental Bangkok, Marriott Merlin Beach Phuket, and the award-winning Gaggan restaurant in Thailand. In India, he has previously led kitchens at Radisson Blu Resort Dharamshala, Fairfield by Marriott Dehradun, and the iconic Taj Mahal Hotel, New Delhi.

In his new role at Four Points by Sheraton New Delhi, Chef Semwal oversees all culinary operations and has already made a remarkable impact. Under his guidance, the hotel has adopted eco-conscious kitchen practices, resulting in a 50% reduction in carbon footprint, a 30% cut in food waste, and a 35% increase in plant-based menu sales. His progressive approach to menu curation, presentation, and ingredient sourcing reflects his commitment to sustainability and excellence.

A versatile chef, Chef Semwal blends traditional Indian flavors with contemporary global cuisines, crafting menus that are as diverse as they are delectable. His expertise spans hosting high-profile diplomatic events, curating destination weddings, and leading large-scale F&B operations with calm authority and creativity.

"I believe success is never final—it’s a journey of continuous improvement,". "At Four Points by Sheraton, I’m excited to craft memorable dining experiences that reflect both culinary artistry and a deep respect for sustainability."

 Chef Semwal

Chef Semwal’s appointment signals a transformative phase in the hotel’s F&B landscape, as he continues to redefine modern hospitality with heartfelt cooking, international flair, and a strong focus on sustainable practices.