Grand Hyatt Gurgaon Elevates Chef Vikramjit Roy as Executive Chef

Gurgaon, January 19, 2026 – Grand Hyatt Gurgaon is pleased to announce the elevation of Chef Vikramjit Roy as the Executive Chef of the hotel. This milestone marks a natural progression in Chef Vikramjit’s journey with the brand and reinforces the hotel’s commitment to culinary excellence.

With a career spanning over two decades across India and international markets, Chef Vikramjit Roy brings with him a wealth of global exposure, having honed his craft across luxury hospitality brands that celebrate diverse culinary traditions, precision-led operations, and guest-centric innovation. His professional journey includes associations with marquee brands such as Taj Palace Hotels, Resorts, Safaris, Oberoi, and ITC Hotels, and many more. His expertise and love for oriental and pan- asian cuisine have led him to launch and lead various acclaimed dining concepts across India. His entrepreneurial spirit also led him to establish his own venture in Singapore, Eight One Nine One Pte. Ltd., further expanding his global culinary footprint. These international assignments and cross-cultural collaborations have shaped a nuanced culinary perspective, one that seamlessly blends global techniques with regional sensibilities, while remaining deeply respectful of ingredients and traditions.

Over the years, Chef Vikramjit has been an integral force behind the hotel’s evolving gastronomic narrative, playing a pivotal role in elevating its signature restaurants, banqueting excellence, and bespoke dining experiences. Known for his calm yet assured leadership style, deep respect for ingredients, and ability to strike a fine balance between creativity and precision, he has consistently set benchmarks for quality and guest satisfaction.

In his new role as Executive Chef, Chef will lead all culinary operations at the hotel, steering menu innovation, experiential dining concepts, and strategic culinary growth. His vision centers on creating immersive dining journeys where flavour, presentation, and storytelling come together, while continuing to mentor emerging talent and build a future-ready culinary team.

“Chef Vikramjit Roy embodies the spirit of Grand Hyatt Gurgaon- refined, forward-thinking, and deeply committed to excellence. His elevation to Executive Chef is recognition of his leadership, consistency, and the trust he has earned from both guests and colleagues. We are confident that under his stewardship, our culinary narrative will continue to evolve and inspire.”

Tarun Seth, General Manager, Grand Hyatt Gurgaon,

Chef Roy’s culinary philosophy is anchored in respecting local produce, celebrating diverse global influences, and delivering experiences that resonate with today’s discerning traveller. Whether it is curating elegant fine-dining menus, large-scale celebrations, or intimate private experiences, his approach remains personal, thoughtful, and uncompromising on quality.

“It is an honour to take on this role at Grand Hyatt Gurgaon, a hotel that truly values creativity, collaboration, and guest experience. I look forward to working closely with my team to further strengthen our culinary offerings and create memorable moments for every guest who dines with us.”

Chef Vikramjit Roy 

As Grand Hyatt Gurgaon continues to expand its footprint as a preferred destination for luxury stays, celebrations, and corporate engagements, Chef Vikramjit’s elevation signals a renewed focus on culinary leadership as a cornerstone of the hotel’s overall guest experience.