Grand Hyatt Kochi Bolgatty Appoints Abhijith R as Assistant Director of Food & Beverage.

Grand Hyatt Kochi Bolgatty is delighted to announce the appointment of Abhijith R as the new Assistant Director of Food & Beverage. With over a decade of experience in the hospitality industry, Abhijith brings a wealth of expertise in driving operational excellence, enhancing guest experiences, and leading high-performing teams.

Abhijith’s journey with Hyatt has been marked by significant achievements, including his inspiring roles during pre-opening phases at Hyatt Centric Hebbal Bengaluru and Hyatt Regency Trivandrum, where he successfully implemented brand standards and delivered exceptional dining experiences. His career also spans renowned properties such as St. Regis Doha, showcasing his ability to innovate and elevate food & beverage operations.

"I’m thrilled to join the Grand Hyatt Kochi family! The hotel’s stunning location and rich heritage make this a unique opportunity to create unforgettable experiences for our guests. My motto is simple – create moments that matter."

 Abhijith R

A native of Trivandrum, Abhijith is deeply rooted in Kerala’s cultural richness.

With Abhijith at the helm of the Food & Beverage division, Grand Hyatt Kochi Bolgatty looks forward to setting new benchmarks in culinary excellence and guest satisfaction.